Skip to main content
Skip to store items
Skip to main navigation

Willy Street Co-op Recipes

  • This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.

  • This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.

  • Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.

  • This slighty sweet, salty dressing takes a bowl of simple steamed vegetables and warm grains to another level.

  • Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!

  • These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday gatherings!

  • This dessert is a cross between a pie and a cake, and is just the thing when you have a hankering for a slice of pumpkin pie.

  • A bracing blend of juices, bitters, and sparklng water combine to make a delicious drink with a serious punch of vitamin C. This would be great to serve at brunch.

  • This is a festive and fruity punch made with peach NessAlla kombucha.

  • This mocktail made with warming maple syrup, ginger, and cinnamon, is just the thing for a cozy winter's evening.