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Willy Street Co-op Recipes

  • A vegan version of a traditional favorite. The use of fresh herbs sets this recipe apart from other vegan interpretations of French onion soup, creating a deeper and more complex set of flavors.

  • A perfect addition to the Thanksgiving table.
  • Locavores and vegetarians rejoice! This rich pasta plate is a great opportunity to eat locally in the fall Wisconsin climate, since the Brussels sprouts, garlic, mushrooms, pasta, butter, cream, wine and cheese are all available from Wisconsin farmers and producers at this time of year. One bite and you will be immediately planning your next opportunity to make this dish.
  • This hearty side is a great dish for potlucks and entertaining. The addition of Brussels sprouts transforms potato salad, a summer favorite, into something definitively autumnal.
  • This is vegetarian comfort food. The days may be shortening and the temperature dropping, but this hearty soup will get you into the warm light of the kitchen, where you will fill your home with the aromas of autumn. This soothing soup beckons to be sopped up by hunks of warm bread. Suddenly the evening doesn't seem so chilly after all. Or perhaps the house is now just extra cozy.

  • This recipe for Brussels sprouts in cream sauce really shines. Cooking the Brussels sprouts in broth gives them a particularly nice flavor, while the addition of shallots, fresh herbs, cream, and pine nuts secure its place as a new fall favorite.
  • This colorful combination of autumnal vegetables is a delicious opportunity to experience the beauty a Wisconsin harvest has to offer, with your eyes as well as your taste buds.
  • Brussels sprouts fare well in this hearty side, tossed in a creamy, pesto-like sauce of blended pecans, basil, and lemon.
  • Shallots and mustard seeds lend an elegance to a traditional fall favorite.
  • An unusual and comforting flavor combination, perfect for autumnal weather.