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Willy Street Co-op Recipes

  • These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • These cupcakes take just a few minutes to make, and their flavor is over-the-top, intensely delicious!

  • These indulgent sandwiches make a great weekend lunch. Try tempeh bacon if you want to keep it meat-free.

  • This smoothie is just the right amount of sweet, and makes a great breakfast.

  • Crispy potatoes and a sauce made from white wine, lemon, and herbs top this delicious, filling pizza.

  • This is the easiest home-made macaroni and cheese you'll ever make - just one pot, no baking, and no sauce-making!

  • We think of pesto as a summertime food, but this easy version uses kale with some parsley to give you fresh pesto, even when there's no basil in sight!

  • Baby spinach or butter lettuce would also go great in this unexpected salad.

  • Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)