Initially reducing the grapefruit juice by half will concentrate its flavor and give the curd's citrus taste more of a punch, as well as a deeper flavor. You can use regular sugar or honey here, but avoid maple syrup or brown sugar, or the curd will look muddy. In a pretty jar, this would make an excellent gift (if you can bear to part with it!)
Desserts, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free
Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
Hors d'oeuvres, Entrée, Vegetarian
This stewed chicken is cooked in a richly-spiced, citrus-y sauce. Be sure to leave yourself enough time to marinate the chicken!
Entrée, Poultry, Dairy-free, Mexico, Egg-free, Soy-free
This would be great served instead of a salad with pizza or pasta or other Italian meals. Omit the strips of salami for a vegetarian dish.
Side dishes, Dairy-free, Vegetables, Gluten-free, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free, Nut sensitivity
When mellowed by roasting, using two entire heads of garlic seems perfectly reasonable! This broccoli dish is a real crowd-pleaser.
Side dishes, Dairy-free, Vegan, Vegetables, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free
Creamy and full-bodied, this soup is perfect ladled over chunks of day-old bread and drizzled with olive oil.
Soups, Vegetarian, Corn-free
Cara Cara oranges are a variety of nevel orange, and they are less acidic and sweeter thatn typical oranges. They have ruby red flesh which make them a great ingredient to use during the holidays, adding a bright, festive flash or color to your table when you want it to look its best.
Desserts, Dairy-free, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Soy-free
This is a cheery, filling salad, full of texture and bursts of flavor. A bonus is that it's a snap to prepare.
Salads, Gluten-free, Vegetarian, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free
This crunchy, brightly-colored salad has a touch of spice from fresh ginger and shallot dressing. If you don't have any bulgur on hand, feel free to substitute rice, quinoa, or cous cous.
Entrée, Dairy-free, Salads, Vegan, Vegetarian, Corn-free, Egg-free, Soy-free, Nut sensitivity
This dish is almost like a tagine-style stew, and highlights persimmons wonderfully. Serve with some basmati rice to soak up the sauce.
Entrée, Meat, Dairy-free, Gluten-free, Wheat-free, Celiac, Corn-free, Egg-free, Soy-free