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Willy Street Co-op Recipes

  • The cooking method here (slow-cooking at a low temperature followed by a quick bake at a high temperature) makes for crispy, sticky, sweet and tangy, good old-fashioned ribs.

  • This method of cooking is typical of many Chinese dishes; the beef is quickly tossed in a sauce, and is then placed in a hot pan. No need to marinate!

  • Equally delicious over rice or mixed baby greens, this stir-fry is really easy and really flavorful!

  • This quick stir-fry is really nicely seasoned, almost like your favorite Thai resaurant! Serve with basmati or jasmine rice for a perfect meal.

  • The great thing about this rub is that you can adjust it pretty much any way you like: add cumin, more paprika, more chile powder, or some orange peel. 

  • What a perfect winter dessert! Seasonal citrus pairs up with pineapple and shredded coconut in a simple, not too sweet fruit salad. Note that it only takes a few minutes to prepare, but it's best when allowed to sit for a couple of hours to let the flavors develop.

  • The addition of rolled oats makes this an excellent smoothie for breakfast-time, and will keep your stomach from rumbling until lunch.

  • These sliders are real people-pleasers - they're not only fun to eat, but easy to make!

  • This is a simple, hearty, wholesome salad. You might try doubling the dressing so you have some left over - it would be perfect on a green salad as well as this one.

  • These cupcakes take just a few minutes to make, and their flavor is over-the-top, intensely delicious!