Size: per weight, weighed
French semi-soft cow's milk. Made after the style of trappist cheeses, it has a smooth, creamy texture with a slightly smoky , tart flavor. Made with veggie rennet, and rBGH free.
Pasteurized cows milk, salt, bacterial cultures, enzymes, annatto color. French semi-soft cows milk. Trappist-style. Tart flavored, smooth creamy textured. Veggie rennet. rBGH free.