Size: per weight, weighed
Swiss semi-hard, part-skim raw cow's milk. Dense textured, tangy, robust flavor of alpine grasses and flowers. Animal rennet, and rBGH free.
Raw part-skim cows milk, cheese cultures, salt, enzymes. Swiss semi-hard, part-skim raw cows milk. Tangy, robust flavored, dense textured. Animal rennet. rBGH free.