Size: per weight, weighed
Wisconsin pasta filata cow's milk. Made by Cedar Valley Cheese in Belgium, WI. This is mild provolone with a slightly tart flavor and pliable texture. Made with rennet, and rBGH free.
Pasteurized cows milk, cheese cultures, enzymes, salt. Wisconsin pasta filata cows milk. Belgioiso, Denmark, WI. Slightly tart flavor and pliable texture. Animal rennet. rBGH free.