Size: per weight, weighed
Brand: Maple Leaf
Wisconsin artisan-crafted semi-soft cow's milk. Made by Maple Leaf Cheese in Monroe, WI, this is a wonderfully flavorful yogurt cheese with a creamy texture. It is lactose free and low in sodium. Made with veggie rennet, and rBGH free.
Pasteurized part-skim cows milk, live yogurt cultures, acidophilus, bifidus, vegetable rennet, salt. Wisconsin artisan-crafted semi-soft cows milk. Maple Leaf Cheese, Monroe, WI. Tart, bright flavor, creamy texture. Lactose-free, low sodium.Veggie rennet. rBGH free.