Size: per weight, weighed
French semi-soft raw cow's milk. Traditional alpine washed-rind cheese with a smooth creamy texture and a robust fruity, nutty flavor. Wonderful melting cheese. Made with rennet, and rBGH free.
Raw cows milk, salt, rennet, lactic cultures, natamycin, lysozyme (egg). French wash-rind semi-soft raw cows milk. Full fruity flavored, creamy textured. Wonderful melting cheese. Animal rennet. rBGH free.