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Willy East Hot Case Menu

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Saturday, November 22nd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Kielbasa & Cabbage
Curried Pumpkin

Jambalaya - A spicy Cajun rice dish loaded with andouille sausage and chicken

BBQ Chicken - Bell & Evans chicken roasted with a housemade BBQ Sauce

Pasta Fagioli w/ Italian Sausage - A spicyh pasta bake with white beans and Italian sausage

Roast Turkey w/ Gravy -  Brined and roasted free range turkey with a housemade gravy

Santa Fe Mac & Cheese - A spicy Southwestern take on classic mac & cheese (vegetarian)

Deepak's Vegan Korma - Vegetables simmered in a coconut curry sauce (Vegan)

Coconut Mashed Sweet Potatoes - Sweet potatoes blended with coconut milk and garlic (vegan)

Grain Free Roasted Onion & Sweet Potatoes w/ Pepitas (vegan)

Mushroom Masala (vegan)

Steamed Vegetables

Brown Rice