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Willy East Hot Case Menu

Sunday, April 26th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Vegan Minestrone
Tuscan Ham

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.

Rosemary Chicken – Bell & Evans Chicken marinated and roasted with rosemary, tamari, honey and spices.

Pasta Bolognese with Beef- Penne with ground beef in a light cream sauce

Bacon & Mushroom Quesadillas- Flour tortillas filled with bacon, mushrooms, black beans, corn, tomatoes and cheddar cheese, baked until crispy.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Steamed Vegetables – Broccoli, cauliflower and carrots.

Brown Rice