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Willy East Breakfast Menu

October 2014 marks the full implementation of the FDA's labeling standard for gluten-free products and Willy Street Co-op is there! We have successfully tested all of the products we label "gluten-free" at fewer than 20ppm, the FDA standard. Our partner in gluten-free bakery, Bunky's, has done the same, logging the results quarterly.
We want to be clear: Willy Street Co-op's Production Kitchen is not a certified gluten-free facility and cross-contamination is still a possibility. We make every effort to keep our gluten-free products 'clean' and all are successfully tested, but the bakery is not a certified gluten-free facility.

Sunday, December 21st

Arugula, Cherry Tomato and Feta cheese $7.29/lb

Available daily, 7:30am-11:00am

Breakfast bar offerings

Ham & Egg biscuit $3.99 ea.
Willow Creek ham, melted gruyere and eggs on a house-made buttermilk biscuit

Frittata Breakfast Sandwich $3.19 ea.
Frittata of the Day on a house-made buttermilk biscuit

Chorizo Taco $2.99 ea.
House-made Willy Street chorizo, eggs, tomato and cilantro rolled in a tortilla

Southern Fried Tofu Biscuit $3.99 ea.
Southern Fried tofu and tomato on a house-made buttermilk biscuit

Vegan Soysage biscuit $2.99 ea.
Vegan breakfast sausage patty and Daiya vegan cheddar on a house-made vegan biscuit

Oatmeal $1.99/lb
Available condiments (agave nectar, raisins, sugar, brown sugar, honey, cinnamon, soy creamer, half and half, and coconut milk)

Hot Bar $8.49 lb

Frittata of the Day (always vegetarian)

Scrambled Eggs

Home Fries

Saturday and Sunday expanded menu ($8.49 hot bar price) includes:

Biscuits & Gravy 
Willow Creek pork sausage gravy and house-made buttermilk biscuits

French Toast Bake with maple syrup