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Willy East Hot Case Menu

Sunday, May 3rd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Senegalese Peanut
Tuscan Ham

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.

Peanut Chicken – Boneless skinless chicken thighs baked in a delicious creamy peanut sauce.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Steamed Vegetables – Broccoli, cauliflower and carrots.

Brown Rice

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Earth Balanced Vegetables- Green beans and carrots cooked with Earth Balance

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Coconut Mashed Sweet Potatoes- Sweet potatoes blended with coconut milk and perfectly flavored with roasted garlic and thyme