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Willy East Hot Case Menu

Friday, October 31st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Butternut Indian
Squash Curry

Cheesy Chicken Casserole - A creamy pasta bake with vegetables, chicken and melted cheese

Rosemary Chicken - Chicken breast marinated and roasted with a tangy rosemary dressing

Jambalaya - A spicy cajun rice dish loaded with chicken and andouille sausage

Chicken Tikka Masala - Chicken cooked in a spicy coconut, tomato curry sauce

Made w/out Gluten Mac & Cheese - Classic mac & cheese made with gluten free pasta (vegetarian)

Three Cheese Penne - Pasta and vegetables baked with a creamy cheese sauce (vegetarian)

Chili Relleno Casserole - Roasted peppers and brown rice covered with melted cheese (vegetarian)

Polenta Chili Pie - Vegetable chili baked with a polenta crust (vegan)

Mongolian Seitan - Seitan cooked in a sweet and spicy sauce with scallions and ginger (vegan)

Vegan Mac & Cheese - A creamy non-dairy take on the classic comfort food (vegan)

Red Lentil Curry

Steamed Vegetables

Brown Rice