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Willy East Hot Case Menu

Saturday, April 19th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Tomato Fennel Bisque
Smoky Black Bean

Jambalaya - A spicy Cajun rice dish with chicken and andouille chicken

Lemon Chicken - White basmati rice tossed woith vegetables and lemon zested chicken

Grain Free Chicken Squash Curry - Chicken and butternut squash simmered in a rich coconut curry sauce

Grain Free Creamed Corn w/ Bacon - Sweet corn and smokey bacon soimmered in butter and cream

Three Cheese Penne - Pasta and vegetables baked in a creamy cheese sauce (vegetarian)

Enchilada Pie - Corn tortillas layered with black beans, rice, cheese and spicy enchilada sauce (vegetarian)

Vegan Fried Rice - Long grain brown rice stir fried with vegetables and tamari (vegan)

Mongolian Seitan - Seitan in a thick, sweet sauce with garlic, scallions and ginger (vegan)

Deepak's Vegan Korma - Vegetables simmered in a coconut curry sauce (vegan)

Vegan Mac & Cheese - Our creamy non-dairy take on the classic (vegan)

Steamed Vegetables

Brown Rice