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Willy East Hot Case Menu

Thursday, August 28th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Spicy Corn Chowder
Tuscan Ham

Ginger Roasted Chicken-  Bell and Evans split breasts roasted in our sweet and tangy ginger marinade.

Jerk Chicken- Bell and Evans boneless thighs roasted in a zesty, slightly spicy jerk marinage.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Brown Rice

Steamed Vegetables-  Seasonal Vegetables lightly steamed

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli