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Willy East Hot Case Menu

Friday, September 19th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Miso Soup
Creamy Tomato

Smokey Chicken Tortilla Pie - Corn tortillas layered with Southwestern seasoned chicken, black beans and enchilada sauce

Grain Free Jambalaya - Loaded with chicken and andouille sausage with shredded cauliflower instead of rice

Curried Beef

BBQ Chicken - Pulled Bell & Evans chicken cooked in  ahousemade BBQ Sauce

Santa Fe Mac & Cheese - A spicy Southwestern take on the favorite comfort food (vegetarian)

Three Cheese Penne - Vegetables and pasta baked with a creamy cheese sauce (vegetarian)

Vegan Mac & Cheese - A craemy non-dairy version of classic mac & cheese (vegan)

Mongolian Seitan - Seitan cooked in a sweet and spicy sauce with scallions and ginger (vegan)

African Peanut Stew - Vegetables simmered in a rich peanut sauce (vegan)

Carribean Rice & Peas - Long grain brown rice and black eyed peas cooked in seasoned coconut milk (vegan)

Steamed Vegetables

Brown Rice