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Willy East Hot Case Menu

Thursday, April 17th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Coconut Chicken

Sierra Madre Chicken - Southwestern seasoned chicken tossed with black beans and vegetables

Cheesy Chicken Casserole - A creamy pasta bake with chicken, vegetables and melted cheeses

Enchilada Pie - Corn tortillas layered with black beans, rice, cheese and spicy enchilada sauce (vegetarian)

Jambalaya -  A spicy Cajun rice dish with chicken and andouille sausage

Polenta Chili Pie - Spicy vegan chili baked with a polenta crust (vegan)

Vegan Mac & Cheese - Our creamy dairy-free version of the classic (vegan)

Spinach & Cheese Enchilada Pie - Corn totillas layred with spinach, enchilada sauce and melted cheeses (vegetarian)

Deepak's Vegan Korma - Vegetables simmered in a coconut curry sauce (vegan)

Chipotle Mango Chicken - Chicken breast marinated in a sweet and spicy mango sauce

Lemon Chicken - Basmati rice tossed with vegetables and lemon zested chicken