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Willy East Hot Case Menu

Sunday, February 1st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Miso Soup
Tomato Fennel Bisque

Coconut Basmati Rice  - Sweet and fragrant combination of basmati rice, coconut milk, raisins and saffron.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Steamed Vegetables – Broccoli, cauliflower and carrots.

Brown Rice

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon

Buffalo Chicken Wings - Chicken wings seasoned and baked , tossed in the traditional Franks Red Hot Sauce and butter.

BBQ'd Hot Dogs - Applegate hot dogs in our house recipe barbeque sauce!