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Willy East Hot Case Menu

Monday, October 20th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Curried Pumpkin
Squash Curry

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

African Sweet Potato Stew – Vegan blend of Jewel sweet potatoes, green beans and red onions in a rich peanut sauce.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.

Chicken Cacciatore- Chicken in marinara sauce with olives, bell peppers, mushrooms, and pasta.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.