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Willy East Hot Case Menu

Monday, November 24th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Miso Soup
Creamy Tomato

African Sweet Potato Stew – Vegan blend of Jewel sweet potatoes, green beans and red onions in a rich peanut sauce.

Coconut Basmati Rice  - Sweet and fragrant combination of basmati rice, coconut milk, raisins and saffron.

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs

Maple-Mustard Cabbage – Spicy, yet sweet Cabbage braised with maple syrup and dijon mustard.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers

Roast Beef & Gravy – Our house-roasted beef with a rich mushroom and red wine gravy

Creamy Mashed Potatoes – Red potatoes, cream, butter, salt and pepper.