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Willy East Hot Case Menu

Monday, March 2nd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Tuscan Ham
Thai Coconut

Red Rice with Chicken and Sausage – Richly flavored red rice, andouille sausage, chicken, peppers, green olives, capers, scallions and cilantro.

BBQ Chicken- Chicken thighs or legs smothered in Triple Crown BBQ sauce

Grain-Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry

Turkey Tetrazzini – Turkey in a rich mushroom sauce with pasta

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Mac & Cheese- Classic mac & cheese full of butter, cream and cheese

Plato's Polenta Pie- Polenta topped with feta, kalamata olives, sun dried tomatoes, and spinach

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs

Edamame Vegan Fried Rice- Long grain brown rice with shiitake mushrooms, edamame, and crunchy bok choy

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!