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Willy East Hot Case Menu

Sunday, October 19th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Squash Curry
Senegalese Peanut

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Bengali Biryani- Brown rice full of veggies and tofu.

Lime Cumin Sweet Potato Home fries- Sweet potato fries roasted with lime, cumin, and garlic.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Three Cheese Mushroom Penne – Portobella mushrooms and roasted red peppers in a creamy cheese sauce.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Chicken Cacciatore- Chicken in marinara sauce with olives, bell peppers, mushrooms, and pasta.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Jerk Chicken – Bell & Evans Chicken, orange juice, tamari, cayenne, allspice, garamasala, garlic, ginger, honey, sriracha.