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Willy East Hot Case Menu

Monday, September 1st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Tomato Fennel Bisque
Miso Soup

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Three Cheese Mushroom Penne – Portobella mushrooms and roasted red peppers in a creamy cheese sauce.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Turkey Tetrazzini – Michigan Turkey, mushrooms, green peas in a creamy Parmesan sauce.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Green Curry Chicken – Chicken breast, sweet potatoes and green beans in a coconut-green curry sauce.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Local "Iron Chef" Challenge - Bacon wrapped melon and peaches!