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Willy East Hot Case Menu

Sunday, December 21st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Curried Pumpkin
Indian Butternut

Mushroom Masala – Mushrooms, peppers and peas in a rich garam masala sauce.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Three Cheese Mushroom Penne – Portobella mushrooms and roasted red peppers in a creamy cheese sauce.

Coconut Basmati Rice  - Sweet and fragrant combination of basmati rice, coconut milk, raisins and saffron.

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Jalapeño and Cheese Tamales- Traditional Corn masa tamales filled with spicy peppers and cheese.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Chicken Tamales – Classic chicken tamales flavored with a green tomatillo salsa.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Pork Tamales- Classic pork tamales with a mild red salsa.

BBQ Chicken Burritos- Chicken thighs or legs smothered in Triple Crown BBQ sauce wrapped in a flour tortilla.