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Willy East Hot Case Menu

Monday, April 20th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Senegalese Peanut
Chicken Tortilla Soup

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust

Coconut Mashed Sweet Potatoes- Sweet potatoes blended with coconut milk and perfectly flavored with roasted garlic and thyme

Butternut Squash Curry- Smooth coconut curry full of butternut squash and veggies

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Roasted Vegetable Lasagna- Classic lasagna with broccoli, carrot, zucchini, and tomato

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Eggplant Parmesan- Classic layered dish with eggplant, marinara, cheese and a crunchy topping

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Pasta Bolognese with Beef- Penne with ground beef in a light cream sauce

Chicken Tikka Masala – Chicken and slivered almonds in an Indian-inspired tomato cream sauce.

Chicken and Sausage Gumbo- Classic gumbo with chicken, andouille sausage and long grain brown rice

BBQ Chicken- Chicken thighs or legs smothered in Triple Crown BBQ sauce