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Willy East Hot Case Menu

Tuesday, November 25th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Vegan Minestrone
Chicken Tortilla Soup

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers

African Sweet Potato Stew – Vegan blend of Jewel sweet potatoes, green beans and red onions in a rich peanut sauce.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro

Corn Taco Shells- Hard taco shells for building the perfect taco

Corn Tortilla Chips

Beef Taco Filling- Perfectly spiced ground beef taco meat

Queso Dip- Our house-made cheese dip full of sour cream and cheddar

Chipotle Beans and Rice- Black beans and long grain brown rice with cumin and chili powder

Chorizo Seitan- Seitan spiced and cooked for a a perfect vegan taco filling

Carnitas- Willow Creek pork shoulder marinated in our sweet and spicy carnitas sauce and slow roasted.