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Willy East Hot Case Menu

Thursday, October 2nd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Senegalese Peanut
Vegan Minestrone

Smokey Chicken Tortilla Pie - Corn tortillas layered with Southwestern seasoned chicken, black beans and enchilada sauce

Grain Free Jambalaya - Chicken and spicy andouille sausage with shredded cauliflower replacing the rice

Cheesy Chicken Casserole - A creamy pasta bake with chicken, vegetables and melted cheese

Three Cheese Penne - Vegetables and pasta baked with a creamy cheese sauce (vegetarian)

Enchilada Pie - Corn tortillas layered with rice, black beans, cheese and spicy enchilada sauce (vegetarian)

Made w/out Gluten Mac & Cheese - Classic mac & cheese made with gluten free pasta (vegetarian)

Lime Cumin Home Fries - Sweet potatoes roasted with lime, cumin and garlic (vegan)

Red Lentil Curry (vegan)

Grain Free Roasted Red Onion & Sweet Potatoes w/ Spinach (vegan)

Coconut Basmati Rice (vegan)

Steamed Vegetables

Brown Rice