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Willy East Hot Case Menu

Tuesday, March 31st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Smoky Black Bean
Hearty Vegan Chili

Home Fries- Red Potatoes oven roasted with olive oil and taco seasoning

Chana Masala – An Indian stew of tomatoes, chick peas and spinach in a masala sauce.

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Peanut Chicken – Boneless skinless chicken thighs baked in a delicious creamy peanut sauce.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro

Corn Taco Shells- Hard taco shells for building the perfect taco

Corn Tortilla Chips-

Queso Dip- Our house-made cheese dip full of sour cream and cheddar

Refried Black Beans - Spicy without being hot, our new housemade black beans!

Chipotle Beans and Rice- Black beans and long grain brown rice with cumin and chili powder

Chorizo Seitan- Seitan spiced and cooked for a a perfect vegan taco filling

Beef Taco Filling- Perfectly spiced ground beef taco meat

Carnitas- Willow Creek pork shoulder marinated in our sweet and spicy carnitas sauce and slow roasted.