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Willy East Hot Case Menu

Friday, February 27th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Miso Soup
Thai Coconut

Red Rice with Chicken and Sausage – Richly flavored red rice, andouille sausage, chicken, peppers, green olives, capers, scallions and cilantro.

Chicken Cacciatore- Chicken in a marinara sauce with olives, bell peppers, mushrooms, and pasta

BBQ Chicken- Chicken thighs or legs smothered in Triple Crown BBQ sauce

Spaghetti w/ Meat Sauce- Ground Beef, onions and tomatoes simmered to a rich sauce with spaghetti.

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds

Coconut Mashed Sweet Potatoes- Sweet potatoes blended with coconut milk and perfectly flavored with roasted garlic and thyme