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Willy East Hot Case Menu

Sunday, April 19th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Miso Soup
Tuscan Ham

Vegan Mac & Cheese- Egg-free pasta with creamy and rich vegan sauce

Earth Balanced Vegetables- Green peas and carrots cooked with Earth Balance

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Made Without Gluten Mac & Cheese- Classic mac & cheese made with gluten-free fusilli

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Eggplant Parmesan- Classic layered dish with eggplant, marinara, cheese and a crunchy topping

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese

Pasta Bolognese with Beef- Penne with ground beef in a light cream sauce

Bacon & Mushroom Quesadillas- Flour tortillas filled with bacon, mushrooms, black beans, corn, tomatoes and cheddar cheese, baked until crispy.