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Willy East Hot Case Menu

Sunday, September 21st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Tuscan Ham
Red Lentil Curry

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Bengali Biryani- Brown rice full of veggies and tofu.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Brown Rice

Steamed Vegetables – Broccoli, cauliflower and carrots.

Eggplant Parmesan- Classic layered dish with eggplant, marinara, cheese and a crunchy topping.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Three Cheese Mushroom Penne – Portobella mushrooms and roasted red peppers in a creamy cheese sauce.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

BBQ Chicken – Bell and Evans chicken with our house-made chipotle-peach BBQ sauce.