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Willy East Hot Case Menu

Sunday, March 29th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Today's soups
Tuscan Ham
Vegan Minestrone

BBQ Chicken- Chicken thighs or legs smothered in Triple Crown BBQ sauce

Chicken Tamales – Classic chicken tamales flavored with a green tomatillo salsa.

Jalapeño and Cheese Tamales- Traditional Corn masa tamales filled with spicy peppers and cheese.

Pork Tamales- Classic pork tamales with a mild red salsa.

Santa Fe Mac & Cheese- Southwest mac & cheese with spicy tomato sauce

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers

Neapolitan-style Pizza Slices – Slices of pizza from our hearth oven!

Oven-Roasted Vegetables - Assorted vegetables roasted with olive oil and herbs.

Steamed Vegetables – Broccoli, cauliflower and carrots.

Brown Rice

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce

Grain-Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds