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Willy West Hot Bar Menu

Saturday, March 28th

Today's Soups
Senegalese Peanut
Tuscan Ham
Tomato Fennel Bisque
Curried Squash

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Moroccan Chicken with Kamut

Brown Rice

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilis and topped with cheese.

Chicken Quarters

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Bengali Biryani- Brown rice full of veggies and tofu.

Coconut Basmati Rice

Organic Steamed Vegetables

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Curried Couscous with Vegetables

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Cajun Dirty Rice

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Many more delicious options available daily!