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Willy West Hot Bar Menu

Wednesday, October 1st

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Curried Beef

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Red Lentil Curry

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce

Coconut Basmati Rice

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Dirty Cajun Rice

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Vegan Tamales- Tamales stuffed with seitan and topped with our house-made salsa.

Curried Couscous with Vegetable

Many more delicious options available daily!