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Willy West Hot Bar Menu

Thursday, January 29th

Today's Soups
Smoky Black Bean
Vegan Minnestrone
Spicy Corn Chowder
Chicken Tortilla

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Many more delicious options available daily!