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Willy West Hot Bar Menu

Saturday, September 20th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Bengali Biryani- Brown rice full of veggies and tofu.

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Rosemary Roasted Squash- Summer squash and zucchini tossed with fresh rosemary, onion and garlic.

Many more delicious options available daily!