Skip to main content
Skip to store items
Skip to main navigation

Willy West Hot Bar Menu

Monday, September 1st

Today's Soups
Tomato Fennel Bisque
Senegalese Peanut
Smoky Black Bean
Creamy Tomato

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Curried Beef

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Bengali Biryani- Brown rice full of veggies and tofu.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Many more delicious options available daily!