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Willy West Hot Bar Menu

Friday, October 31st

Today's Soups
Smoky Black Bean
Chicken Tortilla
Spicy Corn Chowder
Coconut Chicken

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Bengali Biryani- Brown rice full of veggies and tofu.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Red Lentil Curry

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Mushroom Masala

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Many more delicious options available daily!