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Willy West Hot Bar Menu

Wednesday, March 4th

Today's Soups
Spinach and Chicken Soup
Hearty Vegan Chili
Carrot Cardamom

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Beef Taco Filling- Perfectly spiced ground beef taco meat.

Corn taco shells- Hard taco shells for building the perfect taco.

Corn Tortilla Chips

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Queso Dip- Our house-made cheese dip full of sour cream and cheddar.

Pasta Fagioli- Mostaccioli, Italian sausage, and navy beans in marinara sauce.

Chicken Picatta- Lightly breaded chicken in a delicate wine sauce with onions and capers.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Black Bean and Corn Salsa- Our house-made salsa cooked with black beans and sweet corn.

Chorizo Seitan- Seitan spiced and cooked for a perfect vegan taco filling.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Bengali Biryani- Brown rice full of veggies and tofu.

Vegan Green Bean Casserole- Green beans, red peppers, and almonds topped with panko bread crumbs. 

Plato's Polenta Pie- Polenta topped with feta, kalamata olives, sun dried tomatoes, and spinach.

Many more delicious options available daily!