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Willy West Hot Bar Menu

Monday, April 27th

Today's Soups
Senegalese Peanut
Miso Soup (Vegan)
Creamy Tomato
Tomato Fennel Bisque

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese.

Cheesy Pork and Potatoes- Pork and potatoes in a rich cheese sauce.

Pasta Bolognese with Beef- Penne with ground beef in a light cream sauce.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Chipotle Roasted Potatoes- Organic russet potatoes roasted with a spicy chipotle and garlic rub.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Brown Rice

Roasted Vegetable Lasagna- Classic lasagna with broccoli, carrot, zucchini, and tomato.

Many more delicious options available daily!