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Willy West Hot Bar Menu

Wednesday, April 16th

Today's Soups
Coconut Chicken
Chicken Wild Rice
Creamy Havest Soup
Tomato Fennel Bisque

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Grain Free Roasted Green Beans with Bacon- Green beans with onion, bacon, and garlic.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Curry Chicken with Potatoes- Basmati rice, red potatoes, and chicken with a creamy yogurt curry.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Smoky Chicken Tortilla Pie- Southwest style chicken and corn tortillas layered with tomato sauce and cheese.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Seitan Stroganoff- Vegan sour cream blended with egg-free pasta and mushrooms.

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Many more delicious options available daily!