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Willy West Hot Bar Menu

Thursday, October 2nd

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Red Lentil Curry

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce

Potato Chickpea stew

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Dirty Cajun Rice

Bengali Biryani- Brown rice full of veggies and tofu.

Curried Couscous with Vegetables

Mongolian Seitan- Seitan in a thick and sweet sauce with scallions, ginger, and garlic.

Coconut Basmati Rice

Many more delicious options available daily!