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Willy West Hot Bar Menu

Saturday, July 26th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Grain Free Sweet Potato Pilaf with Bacon- Sweet potato and cauliflower with crispy bacon.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Dirty Cajun Rice

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Mac and Cheese- Classic mac and cheese full of butter, cream, and cheese.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Bengali Biryani- Brown rice full of veggies and tofu.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Curried Couscous w/Veggies

Many more delicious options available daily!