Skip to main content
Skip to store items
Skip to main navigation

Willy West Hot Bar Menu

Thursday, August 28th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Curried Beef

Cheesy Chicken Casserole- Chicken and gluten-free fusilli pasta in a creamy cheese sauce.

Chicken Puttanesca w/Linguine

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Three Cheese Mushroom Penne

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Red Lentil Curry

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Vegan mac and Cheese- Egg-free pasta with creamy a rich vegan sauce

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Lime Cumin Sweet Potato Homefries- Sweet potato fries roasted with lime, cumin, and garlic.

Rosemary Roasted Squash- Summer squash and zucchini tossed with fresh rosemary, onion and garlic.

Many more delicious options available daily!