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Willy West Hot Bar Menu

Sunday, March 8th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Santa Fe Mac and Cheese- Southwest mac and cheese with spicy tomato sauce.

Grain Free Chicken Squash Curry- Chicken and butternut squash in a rich coconut curry.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Dirty Cajun Rice

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds. 

Vegan Mac and Cheese- Egg-free pasta with a rich and creamy vegan sauce.

Bengali Biryani- Brown rice full of veggies and tofu.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Curried Couscous

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Sweet Potato Maafe w/Millet

Coconut Basmati Rice

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy. 

Many more delicious options available daily!