Rotisserie Chicken - Roasted on site daily from Ney Farms.
Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.
Mashed Potatoes - Classic sinful dish with heavy cream and butter.
Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.
Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.
Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.
Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.
Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.
Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.
Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.
Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.
Three Cheese Muchroom Penne
Fresh Steamed Seasonal Organic Veggies
Scallion Pancakes - Chewy, flaky, and savory pan fried bread.
Bengali Biryani- Brown rice full of veggies and tofu.
Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.
Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.
Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.
Steph's Fried Rice
Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.
Vegan Fried Rice- Long grain brown rice with vibrant veggies and tamari soy sauce.
Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.
Many more delicious options available daily!