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Willy West Hot Bar Menu

Saturday, September 6th

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Made Without Gluten Mac and Cheese- Classic mac and cheese made with gluten-free fusilli.

Chili Relleno Casserole- Brown rice and roasted red peppers baked with green chilies and topped with cheese.

Meatloaf- Our classic meatloaf made gluten free with rolled oats and topped with a glaze.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Jambalaya- Hot and spicy chicken, andouille sausage, brown rice, and bell peppers.

Enchilada Pie- Corn tortillas layered with black beans, cheddar cheese and enchilada sauce.

Three Cheese Muchroom Penne

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Bengali Biryani- Brown rice full of veggies and tofu.

Potato Chickpea Stew- Potatoes and garbanzo beans in romesco sauce.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Earth Balanced Peas and Carrots- Green peas and carrots cooked with Earth Balance.

Steph's Fried Rice

Vegan Gumbo- A spicy stew of sweet potatoes, black eyed peas, and bell peppers.

Vegan Fried Rice- Long grain brown rice with vibrant veggies and tamari soy sauce.

Polenta Chili Pie- Rich vegan chili with kidney beans topped with a polenta crust.

Vegan Bourginon

Many more delicious options available daily!