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Willy West Hot Bar Menu

Tuesday, October 7th

Today's Theme - Tex-Mex Tuesday

Hot Bar available 11:00am-8:00pm daily, $8.49/lb.

Traditional Side

Rotisserie Chicken - Roasted on site daily from Ney Farms.

Chicken Quarters - Our rotisserie chicken quartered up in case you didn't want a whole chicken.

Mashed Potatoes - Classic sinful dish with heavy cream and butter.

Beef Taco Filling- Perfectly spiced ground beef taco meat.

Corn taco shells- Hard taco shells for building the perfect taco.

Corn Tortilla Chips

Queso Dip- Our house-made cheese dip full of sour cream and cheddar

Sierra Madre Chicken- Shredded chicken and black beans with tomato, cumin, chili powder, and fresh cilantro.

Creamed Corn with Bacon- Sweet corn in a rich cream sauce with crispy bacon.

Grain Free Jambalaya- Classic jambalaya without any grains, full of chicken and andouille sausage.

Lemon Chicken- White basmati rice tossed with chicken and lemon zest. Topped with lemon slices.

Curried Beef

Vegan Side

Fresh Steamed Seasonal Organic Veggies

Scallion Pancakes - Chewy, flaky, and savory pan fried bread.

Black Bean and Corn Salsa- Our house-made salsa cooked with black beans and sweet corn.

Chorizo Seitan- Seitan spiced and cooked for a perfect vegan taco filling.

Vegan Tamales- Tamales stuffed with seitan and topped with our house-made salsa.

Cheera Thoren- Fluffy basmati rice with turmeric, tossed with kale and crunchy coconut.

Edamame Vegan Fried Rice- Long grain brown rice with shitake mushrooms, edamame, and crunchy bok choy.

Bengali Biryani- Brown rice full of veggies and tofu.

Deepak's Vegan Korma- Coconut korma filled with veggies and spices. One of our most popular dishes!

Ginger Candied Carrots- Carrots braised in maple syrup with ginger.

Grain Free Roasted Red Onion and Sweet Potato and Spinach- Sweet potatoes with sweet red onion cooked with vinaigrette topped with pumpkin seeds.

Many more delicious options available daily!