Size: per pound
- Sweet and starchy.
- Choose firm rutabagas with smooth, tannish-yellow skins with purple shoulders.
- Good source of vitamin A , C and calcium.
- Good when served raw in salads or when sautéed, mashed or French-fried.
- To prepare, peel outer skin and dice, grate or cube.
Product availability varies between stores, please call store location to confirm product is in stock