• Home
  • Shop Online
  • About Us
    • Willy Street Co-op History
    • P6: Principle Six
    • History of the Co-op Movement
      • Seven Cooperative Principles
    • Mission Statement
    • Bylaws
    • Store Policies
      • Boycott Policy
      • Global Ends Policy
      • Tabling Policy
    • FAQ
    • Product Selection Philosophy
    • In Store
    • Sustainable Store
      • Solar Energy at the Co-op
        • Why Install Solar
    • Our Cob Wall
    • Awards and Certifications
  • Ownership
    • Purchase a Fair Share
    • Ownership types
    • Owner Benefits
      • Fair Share
      • Owner Discounts
      • New Product List
      • Own It!
      • Patronage Refund
      • Neighborhood Team Sponsorship
    • Board of Directors
      • Job Description
      • Board Committee Descriptions
      • Board Meeting Calendar
      • Board Minutes
    • Community Reinvestment Fund
    • Community CHIP
    • Thank You Letters
    • Chad Vader
  • Departments
    • When to shop
    • Produce
      • Local Availability
      • Local Produce Farms
      • Local Spring Produce
    • Bulk
      • Bulk Beans, Peas and Lentils
      • Dried Pasta
      • Bulk Grains
      • Bulk PLU's
    • Juice Bar & Bakery
      • Tea Description
      • Monthly Specials
      • Drink Selection
    • Deli & Salad Bar
      • Hot Case/Bar Menu
      • Breakfast at the Co-op
        • Breakfast at Willy East
        • Breakfast at Willy West
      • Deli Case Specials
      • Sandwich Menus
      • Local Ingredients
      • Sustainable Deli
    • Okinawa Sushi
    • General Grocery
      • Bisphenol A
      • Mad Cow Statement
      • Soy Score Card
    • Health & Wellness
      • Wellness Wednesday
      • Cold Remedies
      • Healing in the Kitchen
      • Wellness Specials
    • Seafood Center
      • Seafood Platters
    • Online Shopping & Delivery
    • Other Areas
  • Catering
  • Events
    • Calendar
    • Classes
    • Instructors
      • Neeta Saluja
      • Paul Tseng
      • Charles Dykman
      • Laurie Conrad
  • Newsletter
  • Resources
    • Our Providers
    • Store Tours
    • Recipes
      • Conversions
      • By name
      • By ingredient
    • Donation Request Guidelines
    • Dane Co-ops
      • Agricultural Co-ops
      • Credit Unions
      • Food Co-ops
      • Housing Co-ops
      • Insurance Co-ops
      • Miscellaneous Co-ops
      • Purchasing Co-ops
      • Transportation Co-ops
    • Fair trade in Madison
    • Green Tips
      • Green Terms
    • Federal Food Safety Website
    • What's in the Lunch Box
    • Friends of the Willy Street Co-op
      • Fool's Paradise
      • Willy Street Co-op 25th Birthday Article
    • FDA Recalls
    • Links to other sites
    • Corporate Ownership
  • Locations
  • Health Education
    • A.D.A.M.
    • Natural Food Glossary
    • Nutrition Consultant
  • Employment
    • Job Openings
    • Employee Benefits
  • Contact Us
  • Site map
Eastside Farmers' Market
Home

become an Owner

Follow us

facebooktwitteryelp

OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Deli & Salad Bar

  • Hot Case/Bar Menu
  • Breakfast at the Co-op
  • Deli Case Specials
  • Sandwich Menus
  • Local Ingredients
  • Sustainable Deli

Demos

  • East
  • West
2:30pm - 5:30pm
Sunday, February 5th - Cybros Bakehouse Sprouted Grain Bread Demo
10:00am - 1:00pm
Thursday, February 9th - Maple Valley Syrup Demo
2:00pm - 5:00pm
Thursday, February 9th - Chocolate Shoppe Demo
3:00pm - 6:00pm
Friday, February 10th - Christine's Toffee Demo
11:00am - 2:00pm
Saturday, February 11th - Quince & Apple Demo
Full Schedule
10:00am - 1:00pm
Thursday, February 9th - Chocolate Shoppe Demo
11:00am - 2:00pm
Friday, February 10th - Christine's Toffee Demo
10:00am - 3:00pm
Saturday, February 11th - Crave Brothers Cheese Demo
10:00am - 1:00pm
Saturday, February 11th - Old Ways Herbal Demo
1:30pm - 4:30pm
Saturday, February 11th - Indulgence Chocolatiers Demo
Full Schedule

Daily Menu

  • East
  • West
11am - 8pm
Saturday, February 4th

Burrito Saturday $6.99/each

Tell us what you want and we will build you a giant burrito - choose from Pork Carnitas, Chicken Mole, Black Beans, Refried Pinto Beans, Brown Rice, Sauteed Peppers & Onions, Salsa, Sour Cream & Cheese

Black Bean Quesadillas $7.99/lb

Spicy black beans and cheese cooked between two Indianlife tortillas

Spinach & Cheese Enchiladas $10.49/lb

Spinach and cheese wrapped in corn tortillas and baked with enchilada sauce

Vegetable & Tofu...

complete menu
Syndicate content
11am - 8pm
Saturday, February 4th
Traditional Side

Fish Fry - Cod lightly breaded and pan fried.

Curry Chicken w/Potatoes - Chicken, red potatoes, jalapeño peppers, onions and basmati rice in a curry yogurt sauce.

...

Vegan Side

Organic Brown Rice

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice.

Wild Mushroom Stroganoff - Button mushrooms, penne pasta, onions, earth balance...

complete menu
Syndicate content
-A +A
Home › Departments › Deli & Salad Bar › Sustainable Deli

Sustainable Deli

  • sustainable

If you were wondering what we've been doing to keep our deli more sustainable, here's a quick list of what you'll find. So instead of throwing your plastic deli containers in the trash go ahead and process them in your personal or neighborhood composter. We are continuously researching new and better ways to sustainable and waste-less Deli department.

PLA Plastic quarts, pints, and half pints

  • Made from 100% corn starch. Produced domestically in Nebraska.
  • Compostable, but needs at least 10 days at 120ºF to compost fully. These containers will compost in 90 days in a commercial composting facility. They are not recommended for home composting, although if shredded first, they may compost in 6-12 months in a well maintained home composter.
  • Corn used to make PLA plastic comes from the general supply chain, and is not certified to be GMO-free. However, all of the genetic material from the corn is destroyed during production.
  • A life cycle analysis performed by the Institute for Energy and Environmental Research in Heidelberg, Germany concluded that even if PLA plastic deli containers are put in a landfill, they offer a significant reduction in carbon output and overall energy use. In the study, PLA containers produced an average of 49.2 kg of CO2 per 1,000 containers, compared to 58.6 kg of CO2 for 1,000 conventional plastic containers—a reduction of 16%. The same study concluded that PLA containers take 15% less energy to produce when compared with petroleum based plastic containers: .93 gigajoules per 1,000 PLA containers compared to 1.1 gigajoules per 1,000 conventional plastic containers.
  • PLA plastic does not contain BPA, and is much less toxic than petroleum-based plastics.

Bagasse Clamshells

  • Excellent alternative to Styrofoam.
  • Made from the waste fibers left over after sugar cane is juiced.
  • Will compost within 90 days in a home composter. It’s recommended that they be shredded first.
  • Microwavable, does a great job of holding hot foods without leaking.

Salad bar boxes

  • 100% recovered materials (30% post consumer).
  • Utilizes only vegetable-based ink.
  • Uses a chlorine-free bleaching process.

Purple and orange soup cups

  • Utilizes only vegetable-based ink.
  • Uses a chlorine-free bleaching process.

Potato starch utencils

  • Made from domestically grown products: 80% potato starch, 20% soy oil.
  • Will compost in 180 days in a commercial composting facility.
  • Washable and reusable.
Posted - June 21, 2010
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800