• Home
  • Shop Online
  • About Us
    • Willy Street Co-op History
    • P6: Principle Six
    • History of the Co-op Movement
      • Seven Cooperative Principles
    • Mission Statement
    • Bylaws
    • Store Policies
      • Boycott Policy
      • Global Ends Policy
      • Tabling Policy
    • FAQ
    • Product Selection Philosophy
    • In Store
    • Sustainable Store
      • Solar Energy at the Co-op
        • Why Install Solar
    • Our Cob Wall
    • Awards and Certifications
  • Ownership
    • Purchase a Fair Share
    • Ownership types
    • Owner Benefits
      • Fair Share
      • Owner Discounts
      • New Product List
      • Own It!
      • Patronage Refund
      • Neighborhood Team Sponsorship
    • Board of Directors
      • Job Description
      • Board Committee Descriptions
      • Board Meeting Calendar
      • Board Minutes
    • Community Reinvestment Fund
    • Community CHIP
    • Thank You Letters
    • Chad Vader
  • Departments
    • When to shop
    • Produce
      • Local Availability
      • Local Produce Farms
      • Local Spring Produce
    • Bulk
      • Bulk Beans, Peas and Lentils
      • Dried Pasta
      • Bulk Grains
      • Bulk PLU's
    • Juice Bar & Bakery
      • Tea Description
      • Monthly Specials
      • Drink Selection
    • Deli & Salad Bar
      • Hot Case/Bar Menu
      • Breakfast at the Co-op
        • Breakfast at Willy East
        • Breakfast at Willy West
      • Deli Case Specials
      • Sandwich Menus
      • Local Ingredients
      • Sustainable Deli
    • Okinawa Sushi
    • General Grocery
      • Bisphenol A
      • Mad Cow Statement
      • Soy Score Card
    • Health & Wellness
      • Wellness Wednesday
      • Cold Remedies
      • Healing in the Kitchen
      • Wellness Specials
    • Seafood Center
      • Seafood Platters
    • Online Shopping & Delivery
    • Other Areas
  • Catering
  • Events
    • Calendar
    • Classes
    • Instructors
      • Neeta Saluja
      • Paul Tseng
      • Charles Dykman
      • Laurie Conrad
  • Newsletter
  • Resources
    • Our Providers
    • Store Tours
    • Recipes
      • Conversions
      • By name
      • By ingredient
    • Donation Request Guidelines
    • Dane Co-ops
      • Agricultural Co-ops
      • Credit Unions
      • Food Co-ops
      • Housing Co-ops
      • Insurance Co-ops
      • Miscellaneous Co-ops
      • Purchasing Co-ops
      • Transportation Co-ops
    • Fair trade in Madison
    • Green Tips
      • Green Terms
    • Federal Food Safety Website
    • What's in the Lunch Box
    • Friends of the Willy Street Co-op
      • Fool's Paradise
      • Willy Street Co-op 25th Birthday Article
    • FDA Recalls
    • Links to other sites
    • Corporate Ownership
  • Locations
  • Health Education
    • A.D.A.M.
    • Natural Food Glossary
    • Nutrition Consultant
  • Employment
    • Job Openings
    • Employee Benefits
  • Contact Us
  • Site map
Eastside Farmers' Market
Home

become an Owner

Follow us

facebooktwitteryelp

OPEN DAILY 7:30am - 9:30pm

JOIN NOW! : CO-OP BLOGS : CONTACT US

 

Store Policies

  • Boycott Policy
  • Global Ends Policy
  • Tabling Policy

Demos

  • East
  • West
2:30pm - 5:30pm
Sunday, February 5th - Cybros Bakehouse Sprouted Grain Bread Demo
10:00am - 1:00pm
Thursday, February 9th - Maple Valley Syrup Demo
2:00pm - 5:00pm
Thursday, February 9th - Chocolate Shoppe Demo
3:00pm - 6:00pm
Friday, February 10th - Christine's Toffee Demo
11:00am - 2:00pm
Saturday, February 11th - Quince & Apple Demo
Full Schedule
10:00am - 1:00pm
Thursday, February 9th - Chocolate Shoppe Demo
11:00am - 2:00pm
Friday, February 10th - Christine's Toffee Demo
10:00am - 3:00pm
Saturday, February 11th - Crave Brothers Cheese Demo
10:00am - 1:00pm
Saturday, February 11th - Old Ways Herbal Demo
1:30pm - 4:30pm
Saturday, February 11th - Indulgence Chocolatiers Demo
Full Schedule

Daily Menu

  • East
  • West
11am - 8pm
Saturday, February 4th

Burrito Saturday $6.99/each

Tell us what you want and we will build you a giant burrito - choose from Pork Carnitas, Chicken Mole, Black Beans, Refried Pinto Beans, Brown Rice, Sauteed Peppers & Onions, Salsa, Sour Cream & Cheese

Black Bean Quesadillas $7.99/lb

Spicy black beans and cheese cooked between two Indianlife tortillas

Spinach & Cheese Enchiladas $10.49/lb

Spinach and cheese wrapped in corn tortillas and baked with enchilada sauce

Vegetable & Tofu...

complete menu
Syndicate content
11am - 8pm
Saturday, February 4th
Traditional Side

Fish Fry - Cod lightly breaded and pan fried.

Curry Chicken w/Potatoes - Chicken, red potatoes, jalapeño peppers, onions and basmati rice in a curry yogurt sauce.

...

Vegan Side

Organic Brown Rice

Deepak's Korma - Our coconut milk based Korma.  Goes great with our brown rice.

Wild Mushroom Stroganoff - Button mushrooms, penne pasta, onions, earth balance...

complete menu
Syndicate content
-A +A
Home › About Us › Store Policies › Tabling Policy

Tabling Policy

Willy Street Grocery Cooperative supports providing opportunities for not-for-profit organizations (501(c)3) to network with our community on Co-op property.

The following is required to table on Co-op property:

  1. Individuals working or volunteering for the approved organization are requested NOT to directly approach people entering into or out of the Co-op or in the Co-op’s parking lot. A display with materials about the organization’s goals or relevant materials and staffed with the organization’s representatives is suggested. Representatives of the organization or others present with the organization are also requested to refrain from wearing any political or religious messages or endorsements while tabling. Aggressive canvassing or “hard-sell” tactics are never allowed and may result in a suspension of that organization’s privilege to table on WSGC property.
  2. Willy Street Grocery Co-op is comprised of over 28,000 individual owners. Therefore, politically partisan or religiously affiliated tabling is excluded from this privilege. However, all other 501(c)3 organizations are encouraged to apply.
  3. Organizations interested in tabling at Willy Street Co-op East are required to pre-arrange with , at 608-251-6776 and organizations interested in tabling at Willy Street Co-op West are required to pre-arrange with , at (608) 284-7800 to confirm date, time, and availability.
  4. Those who are NOT eligible or approved to table on Co-op property are encouraged to canvas on the public sidewalk in front of the store.
  5. The selling of any items in front of the store for a not-for-profit organization must be approved by the Cooperative Services Manager and will be determined on a case-by-case basis.
Posted - January 14, 2007
We are open 7:30am - 9:30pm daily 1221 Williamson St, Madison, WI 53703 (608) 251-6776 e-mail the Co-op
6825 University Ave Middleton, WI 53562 (608) 284-7800