This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.
The addition of coconut milk and vanilla makes this sweet potato dish really special.
Crunchy and vibrant, this salad is flavorful and refreshing.
Refreshing, light, and festive, this granita is the perfect way to finish a heavy meal.
Vanilla and almonds go so well together that you might find that you prefer it unsweetened. If not, this recipe has different options for sweetening to your liking.
This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.
Thin down this sauce down to use as a tangy salad dressing, or leave it thick to spread on sandwiches, or as a dip for vegetables.
Winter root vegetables turn sweet and packed with flavor when roasted, and when lightly coated in maple syrup, they turn into a stand-out side dish.
Winter vegetables can often seem heavy, but this root vegetable and apple salad is crisp and refreshing, a great antidote to filling holiday foods.