This complex-flavored pot roast with cranberries is rich and warming, with a light sweetness from caramelized sugar and citrus.
When braised, chuck becomes one of the most tender cuts of meats. This recipe has you brown the meat and then cook at a long, gentle simmer in coconut milk. Whatever you do, don't rush the cooking, or the beef will end up chewy. Try serving this...
Simple and delicious! The accompanying green sauce adds a bright punch of flavor.
Sprinkle this delicious dessert with some granola, and it could pass for breakfast, too.
This is a substantial and filling autumnal salad that can easily be served as a main dish.
This hearty salad is loaded with crunchy, lightly cooked broccoli and dressed in creamy almond vinaigrette.
When roasted, cippolini onions turn sweet and flavorful. Serve this dish with a big green salad and mashed potatoes for a heavenly fall meal.
Packed with butternut squash, bananas, and spinach, this delicious smoothie is more of a meal than a drink.
If you've been looking for a gluten-free pasta, quinoa pasta should earn a spot on your pantry shelves. It holds it shape, stays firm, and most importantly, tastes great.
This mostly hands-off dish is delicious served over rice with chopped cilantro, chives, or toasted coconut flakes.