Stuffed with a bunch of lacinato kale, these potatoes are tasty and seem indulgent, but have enough green to be wholesome. Serves 3 as a hearty main, or 6 as a side.
This recipe uses heat and sugar to quickly pickle thinly sliced Meyer lemon. The sweet, sour, and lightly bitter pickled lemon adds tons of flavor to this fast chicken dinner.
These not-too-sweet, shortbread-style cookies are a great basic cookie to have in your back pocket. Barley or oat flour instead of the rye flour could be interesting here, or if you want something more neutral, regular all-purpose would work too...
This gratin, with a crispy crust and a soft, creamy filling, is surprisingly easy to make.
After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
Leftover pork from this easy dinner is fantastic in a sandwich the next day.
Scented with leek and garlic and enriched with cream and Gruyère, this gratin is baked in a low oven, which leaves a crispy crust and buttery potatoes. A mandoline will make quick work of the potatoes!
This palate-cleansing salad balances out rich winter meals. The recipe calls for the vegetables to be thinly sliced, and a mandoline would come in handy here.
This healthy meal can be on the table in 30 minutes, perfect for a weeknight dinner, or feeding impromptu guests.
The addition of coconut milk and vanilla makes this sweet potato dish really special.