Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
This easy dip is excellent with chicken wings!
These wings are based on the original recipe from Anchor Bar in Bufflao, New York, and are great with blue cheese dip.
Great for feeding a crowd, these easy wings are baked, so there's no need to break out the deep fryer.
After a long day, this is a good, easy dinner to throw together that's fast but still tastes incredible.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
Made with whole grain oats and seeds, these crackers are high in protein and fiber, and are really easy to make! If you use gluten-free oats, the crackers are gluten-free, too!
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!