Sautéeing beet greens in olive oil turns them meltingly tender, making them a delicious topping for crostini.
This is an easy but decadent dip to whip up. Serve with fresh apple or pear slices, or even sweet potato chips.
Sweet, salty, and a little spicy, these easy roasted nuts would make a great gift (if you can part with them!).
Baba ghanoush is a Levantine eggplant dish that's perfect slathered on a slice of baguette, making it excellent picnic food. It's richly flavored with tahini, lemon, and lots of garlic.
Crispy, crunchy onion rings, made healthier thanks to quinoa in three forms. These are easy to make vegan, too!
This is certainly an unexpected treatment for turnips, but you won’t be disappointed! Crisp and tender bunched turnips are coated in spicy sauce and mellowed with tangy blue cheese. This is a great substitute for wings, perfect...
Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.
These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.