Ramps are also know as wild leeks, and are similar to onion and garlic smashed together. These quick refrigerator pickles intensify their crunch, sharp bite, and pungent flavor.
Spicy peppers cool down with a creamy bean and cheese filling in this healthier version of jalapeño poppers.
These grilled avocados lend themselves to improvisation -- just use any fresh herbs and nuts you have on hand, and you can't go wrong.
These easy to assemble crostini are topped with ricotta that's packed with early springtime flavors. If ramps aren't available yet, just use spring onions.
Great spread onto sliced baguette rounds, or for dipping sliced raw vegetables into, this creamy dip will be a staple for parties or impromptu get-togethers.
These roasted chickpeas are a great party snack: really easy to make, simple to adapt, and very yummy!
Fondue is such a fun (and delicious!) way to get friends and family together! This easy recipe will get it on the table in no time.
You can make this tasty and unique salsa up to 4 hours ahead of time. Just keep covered in the refrigerator, and bring to room temperature before serving. Serve with tortilla chips or roasted chicken.
Served with your favorite tortilla chips, this brightly colored, fiber-full dip is such a nice change of pace from run of the mill salsa. Perfect for game day!
This is a super easy, incredibly flavorful dip. Serve it with sliced baguette or crackers.