Roasting squash alongside chicken this way turns it meltingly tender, with a crisp coating, almost candy-like.
Fresh apricots lend themselves nicely to savory dishes. They turn plump and release their sugars when cooked, making this meal the perfect balance of savory and sweet.
Combining a high temperature, salting, a heavy pan, and splayed legs results in an evenly cooked bird, crunchy skin, and perfectly carmelized vegetables. When ramps are not available, try another vegetable.
A marinade of yogurt, orange, cumin, and saffron flavor these juicy chicken kebabs. Served with lime wedges and lavash or pita, it's a special but deceptively easy meal.
Adding a generous amount of shredded zucchini to these burgers ensures that they'll stay juicy on the grill.
With only a handful of ingredients, this is a surprisingly simple dinner to throw together. Serve with steamed rice or rice noodles.
This golden, savory chicken cooked in a skillet with fresh herbs is a perfect spring dinner.
Sake, brown sugar, and soy sauce in the marinade turn into a salty, sweet, sticky glaze for grilled chicken.
This North African-inspired chicken dish is simmered in an easy sauce, with bay leaves, kumquats, and green olives lending a rich flavor. Try this served over couscous.
This easy jambalaya will feed a crowd. It gets its intense flavor from caramelizing the vegetables, sausage, and chicken, and will make the kitchen smell incredible!