Grapefruit, brown sugar, and spices coat pork tenderloin and turn into a caramelized, flavorful crust.
Slow-cooked fennel gives this dish a nice soft creaminess, a perfect counterpoint to the Italian sausage. This is excellent served over polenta or pasta.
Substitute small new potatoes or quartered golden potatoes for the purple ones, and this hearty salad will be just as good. It’s easily doubled.
Leftover pork from this easy dinner is fantastic in a sandwich the next day.
Rich brisket is balanced with subtly spicy Chinese five-spice powder and lightly sweet satsumas.
These beautiful hand-held savory pies look impressive, but they are incredibley easy to make. Perfect as a light lunch with a side salad, as an accompaniment to a larger meal, or make them smaller and serve them as appetizers at your holiday...
Served with a simple green salad dressed in a light vinaigrette, this one-pan dinner hits the spot on cool, blustery, fall evenings.
Serve this authentic curry with jasmine rice. It's very easy to make a vegetarian version by substituting the beef for firm, cubed tofu that's been patted dry, and then following the recipe as directed. Simply omit the fish sauce.
Skirt steak and sweet fried peppers are infused with garlic in this pasta dish. Makes enough for a crowd!
Bunched turnips, or Harukei turnips, are small, snowy-white turnips with a very mild flavor. They cut the fattiness of the pork in this Louisiana-style dish. Try serving over steamed white rice.