What's new at Willy Street Co-op

FIND YOUR WELLNESS >

Don’t want your New Year’s resolutions to fade fast? Find your wellness at Willy Street Co-op!   Eat more nutritious food Nourish your body with fresh, local produce and foods for any diet. Get inspired with our Citrus Guide or sign up for our weekly produce e-newsletter, "Word on the Beet," on our Produce page…

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FY25 PATRONAGE REFUND STORE CREDITS >

Fiscal Year 2025 (FY25) ran July 1, 2024–June 29, 2025, and it was a profitable year. We had a profit of $579,723 before our allowance for income taxes. This profit allowed us to continue to operate on a sound financial basis, pay our staff a profit share (totaling $42,893), and to return a portion of…

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DOUBLE DOLLARS ENDS MARCH 3RD! >

Customers using FoodShare/QUEST can get Double Dollars coupons every Tuesday October 21st through March 3rd, 2026. The Co-op will give you one $5 Double Dollar coupon, up to $20, for every $5 you spend using FoodShare/QUEST for any FoodShare/QUEST eligible items. These coupons can help purchase any fresh, frozen, or canned produce; and seeds/seedlings for…

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Careers

Be a part of our community-owned cooperative as an employee! Explore opportunities that are currently available at our five Madison locations.

Become an Owner

Willy Street Co-op is different than other grocery stores. A co-op, or cooperative, is a company that is owned by customers who invest in the business.

The Reader

The Willy Street Co-op Reader is out monthly newsletter about natural and organic foods, sustainable farming, environmental and health issues, events, and more!

Everyone welcome.

Mission Statement

The Williamson Street Grocery Co-op is an economically and environmentally sustainable, cooperatively owned grocery business that serves the needs of its Owners and employees. We are a cornerstone of a vibrant community in south-central Wisconsin that provides fairly priced goods and services while supporting local and organic suppliers.

Vision Statement

Willy Street Co-op is a local community partner that nourishes a sustainable, accessible, and equitable food system where everyone can participate.

DEI Statement

The Eight Cooperative Principles that guide our daily work are deeply grounded in equity and inclusion, underscoring our commitment to a fair and just world. Principle One, “Voluntary, Open Ownership,” affirms our openness to all—embracing people of all genders, social backgrounds, races, political beliefs, and religions. This principle is a promise to break down barriers and create a truly welcoming space for everyone. Principle Seven, “Concern for the Community,” drives us to actively support the sustainable development of the communities we serve. Principle Eight, "Diversity, Equity, and Inclusion," is a guiding light, urging us to mirror the rich diversity of our community in our staff, customers, partners, and suppliers. By prioritizing equity and inclusion, we are building a culture where everyone has the opportunity to thrive, contribute, and feel valued. Through these principles, we are creating a cooperative where every individual’s uniqueness enriches our collective success.

Events, Cooking Classes, and Workshops

Cooking with Chef Paul: Taiwanese Street Food—Water-Fried Buns

Delicious buns water-fried in a pan?! This unique technique showcases how to enjoy tasty buns even without a steamer. Join Chef Paul in this cooking class for a demonstration on how to make this Taiwanese street from scratch. Recipes contain: seafood and wheat. Demonstration only. Tips for class attendees: Close-toed shoes, clothes that are not…

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Sucre Bon: Sweet Treats of Louisiana

We will explore the wonderful staple sweets of Louisiana. We'll discuss the history of these famous sweets and the cultural influence or origin. Steffry will discuss traditions and history that make Louisiana what it is today. Prepare your sweet tooth and get ready for the Fais Do Do. Laissez les bon temps rouler. Recipes contain:…

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Indoor Seed Starting for Summer

Come learn how to start your own vegetable, herb, and flower seedlings indoors! Together we will plant summer crops so they're ready for the garden in May. Each participant will take home a high-quality seed starter kit, plant labels, soil, and their choice of tomato, pepper, eggplant, lettuce, basil, marigold, or zinnia seeds. You'll go…

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