Main Menu

1.00 - 1.00

CANCELED Cooking with Chef Paul: Plant-Based Meals

Thursday, April 30 2020 11:00 AM
until 1:00 PM
Location: Willy West Community Room
Thursday, April 30, 11:00am-1:00pm
Ages: 13 and older; adult supervision required

Your Co-op's Own Instructor: Paul Tseng
Fee: $10 for Owners; $20 for non-owners
Join Chef Paul to explore the unlimited choices of plant-based meals. On the menu: Cashew Coconut Rice with Greens, Soy Miso-Glazed Tofu with Pear Chutney, Nutty Dips with Crudité, Lemony Orzo Salad with Olives, and more!

Payment is required at registration; please register by stopping at the Willy West Customer Service desk or by calling 608-284-7800.

Additional dates

Board Meetings

The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.