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Cooking with Chef Paul: Duck Demystified

Thursday, March 28 2024 6:00 PM
until 8:00 PM
Location: Aubergine, 1226 Williamson St.
Thursday, March 28, 6:00pm-8:00pm
Your Co-op's Own Instructor: Paul Tseng
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10

Feeling intimidated by the prospect of cooking duck? Join Chef Paul for a class to learn how! He will show you the proper way to fabricate duck and the cooking techniques to apply to this type of poultry. On the menu for this three-course meal: Duck Breast with Citrus Sauce; Orange, Cranberry, and Walnut Salad; Duck Confit; Curry Rice with Duck; and Soba Noodles with Duck. Ingredients/recipes may be modified based on seasonal availability. Demonstration only.

Registration required.
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The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.