1.00 - 1.00
Cooking with Chef Paul: Cast Iron 101
until 8:00 PM
Thursday, February 29, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Paul Tseng
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10
Join Chef Paul to learn how to season, clean, and maintain your cast iron skillet--one cooking pan you shouldn't be without! On the menu: flatbread pizza, blackened salmon, steak fajitas, and berry cobbler--all made in cast iron! Ingredients/recipes may be modified based on seasonal availability. Demonstration only.
Registration required.