Removing gluten from our cooking is a challenge, but it is doable. Join Chef Paul to learn to make crustless quiche, tortilla rolls, pasta, and more—all without gluten. There is always solution in the kitchen! Please note: our teaching classrooms are not gluten-free facilities. Recipes include: eggs. Demonstration.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.