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Cooking with Chef Paul: Curry

Should you use curry powder or paste? Is there any difference? Chef Paul was confused about curry too, but after plenty of research, he found that curry is a flavorful way to spice up your cooking! Join Chef Paul to learn how to make curry powder and paste from scratch and apply them in cooking. On the menu: Coconut Salmon Curry, Green Mango Curry Chicken, and Coconut Noodle Bowl with Vegetables. Recipes contain: seafood. Demonstration.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
August 28
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Paul Tseng
Registration Link:
https://forms.gle/kW6HdHMyyH8GD8LA8
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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