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Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings

Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Recipes contain: wheat. Demonstration with limited hand-on experience.

Details

Date:
February 27
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Paul Tseng
Registration Link:
https://forms.gle/AgZCV9c8sxEf123S6
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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