Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and easy access ingredients. Recipes contain: egg and sesame. Demonstration.
Back to Calendar
Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.
