Cooking with Chef Paul: Teppanyaki at Home
Teppanyaki is a Japanese culinary technique of cooking on a flat iron griddle, often referred to as hibachi in the United States. Join Chef Paul to learn to re-create this technique at home. How to cook without a Japanese teppan? A cast-iron pan will do the trick. On the menu: Beef with Mushrooms & Baby Bok Choi; Sea Scallops with Cream Sauce and Chard; and Salmon with Cilantro, Ginger, Jalapeño, and Garlic. We’ll finish the class with a cast-iron pie to celebrate! Recipes contain: seafood and wheat.
Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
