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Elements of Gumbo: Okra

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. You will learn how important every culture is in the Pelican State and their contributions. We will discuss traditions and history that make Louisiana what it is today. On the menu: Okra Two Ways Po’ Boys, Creole Okra, and Creole Stuffed Eggplant with Okra. Laissez les bon temps rouler. Vegan. Demonstration with limited hands-on opportunities. 

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
May 29
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for nonn-owners
Ages:
13+; adult supervision required
Capacity:
12
Instructor:
Steffry Langham
Registration Link:
https://forms.gle/wcUTcTMogyFAgTfm8
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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