Farm-to-Table Dinner
We have three seats recently made available. If you are interested, please reach out directly to Liz Hawley at: l.hawley@willystreet.coop.
Join us for a four-course harvest dinner featuring local ingredients from some of our many farmers and producers.
Amuse-Bouche
Gougères with whipped compound butters (v)
Featuring Hidden Springs WisChego, Westby, WI
Duche de Longueville NA sparkling cider, Normandy, France
(imported by L’Eft Bank Wine Co, McFarland, WI)
First Course
Squash Risotto Arancini with arrabbiata sauce, shaved Parmesan (v)
Featuring Bad Axe from Hidden Springs Creamery, Westby, WI
Second Course
Truffled Celeriac Soup with herbs, and “eggplant caviar” rusk (v)
Featuring fresh herbs from Lovefood Farms, Stoughton, WI
Entrée (pick 1)
Herb Roasted Pork Loin -OR- Pan-Grilled Halloumi (v) with onions and fennel, buttery smashed potatoes, and red cabbage apple relish
Featuring pastured pork from Fox Heritage Farm, Prairie du Sac, WI
Dessert
“Punch and Pie”
Aubergine Autumn Punch, little cherry and apple hand pies, spiced whipped cream (v)
Featuring apples from Ela Orchards, Rochester, WI
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
