Healthy food, vegetables in reusable bag, with mushrooms in two paper bags
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Herbs and Fermentation for Digestive Health

Herbs and fermented vegetables provide a key to digestive health. Join Linda Conroy to learn how to combine vegetables and herbs to make delicious, unique pickles and kraut. Everyone will take home recipes and two jars of ferments that we will make together in class. Hands-on.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
August 5
Time:
6:00 pm - 8:00 pm
Cost:
$50 for Owners; $60 for non-owners
Ages:
12+; adult supervision required
Capacity:
20
Instructor:
Linda Conroy
Registration Link:
https://forms.gle/kW6HdHMyyH8GD8LA8
Event Categories:
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LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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