Join Chef Mike and delve into even more delicious dishes using mushrooms. This second session of mushroom cookery includes stuffed mushroom caps, mushroom maftoul, portabella tempura, and a rich and flavorful mushroom consommé. Recipes contain: dairy, wheat, eggs, and shellfish. Demonstration with limited hands-on opportunities.

Chef Mike says, “The first Marvelous Mushrooms classes were a big hit, so I had to roll out another. I love mushrooms; there’s so much you can do with them, they are always available, and the wild varieties in particular are so incredibly diverse in flavor and form. Not to mention cultivated mushrooms are a sustainable local crop, and wild mushrooms have been foraged for by humans to use as food and medicine since forever. I expect to see some familiar faces in class, but am hoping to see some new fungi fans as well!”

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.