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The Best of Scotland

Scotland is not typically renowned for its cuisine. However, these dishes sampled on a culinary tour of Scotland will surprise and delight you: Crab Fritters, Pan-Seared Salmon with a Caviar Dill Sauce, and Scottish-style Ice Cream Trifle. You will have the opportunity to learn to quenelle the crab fritters if you choose. And you will build your own salmon plate and layered dessert. Recipes contain: milk, eggs, fish, and shellfish. Demonstration with hands-on opportunities.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
September 16
Time:
5:30 pm - 7:30 pm
Cost:
$45 for Owners; $55 for non-owners
Ages:
16+; adult supervision not required
Capacity:
8
Instructor:
Sharon Long
Registration Link:
https://forms.gle/kW6HdHMyyH8GD8LA8
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Phone
6082847800

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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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