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X-WR-CALDESC:Events for Willy Street Co-op
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DTSTART;TZID=America/Chicago:20260617T170000
DTEND;TZID=America/Chicago:20260617T190000
DTSTAMP:20260617T170551
CREATED:20260515T175313Z
LAST-MODIFIED:20260617T164009Z
UID:10000768-1781715600-1781722800@www.willystreet.coop
SUMMARY:Rain Garden Session Featuring Paige Kleber CANCELED DUE TO RAIN
DESCRIPTION:We will reschedule\, stay tuned to her new session date. \nPaige Kleber is a young singer-songwriter whose original songs reflect pop and country influences and talent beyond her years. Paige first got a taste for what’s possible with a song idea and a guitar through her experience with Girls Rock Camp\, Madison. Her first EP of original songs (Blinded) was released in 2024 at age 11. She has since been named the youngest ever to win Wisconsin Area Music Industry (WAMI) Rising Star and Madison Area Music Association (MAMA) Best New Artist Awards. Her newest single release (Give Up and Cry) was named Finalist for the International Songwriting Competition\, with song proceeds benefiting mental health organizations NAMI and The Trevor Project. For more information\, visit www.PaigeKleber.com.
URL:https://www.willystreet.coop/event/rain-garden-session-featuring-paige-kleber/
LOCATION:Willy Street Co-op East\, 1221 Williamson St\, Madison\, WI\, 53703\, United States
CATEGORIES:Rain Garden Sessions
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/05/2025-rain-garden-session-photo-e1780103577581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T160000
DTEND;TZID=America/Chicago:20260618T170000
DTSTAMP:20260617T170551
CREATED:20260210T151221Z
LAST-MODIFIED:20260513T133838Z
UID:10000693-1781798400-1781802000@www.willystreet.coop
SUMMARY:Sprouts: S'more or Less
DESCRIPTION:Well\, Mr. T doesn’t know how to turn cocoa beans into chocolate\, but he definitely knows how to make marshmallows and graham crackers from scratch. Come and help him out and take some homemade marshmallows with you for the next time you’re sitting at a campfire.  \nRecipes contain: wheat\, dairy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.
URL:https://www.willystreet.coop/event/sprouts-smore-or-less/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T173000
DTEND;TZID=America/Chicago:20260618T193000
DTSTAMP:20260617T170551
CREATED:20260211T130320Z
LAST-MODIFIED:20260605T114727Z
UID:10000721-1781803800-1781811000@www.willystreet.coop
SUMMARY:SOLD OUT Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260623T180000
DTEND;TZID=America/Chicago:20260623T200000
DTSTAMP:20260617T170551
CREATED:20260211T130802Z
LAST-MODIFIED:20260615T151446Z
UID:10000723-1782237600-1782244800@www.willystreet.coop
SUMMARY:SOLD OUT Traditional Lucca
DESCRIPTION:Lucca is a town in Tuscany\, whose culinary arts were made popular by Stanley Tucci. The widespread use of farro\, borlotti beans (cranberry beans)\, and lacinato (dinosaur kale) is said to have started in Lucca. We will make the Luccan fruit bread\, Buccellato\, which originated in the 1400s. While that rises\, we will prepare and enjoy farro soup that includes borlotti beans and lacinato.  \nVegetarian.  \nRecipes contain: milk\, eggs\, wheat.  \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/traditional-lucca/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T170000
DTEND;TZID=America/Chicago:20260624T190000
DTSTAMP:20260617T170551
CREATED:20260515T175545Z
LAST-MODIFIED:20260515T175545Z
UID:10000769-1782320400-1782327600@www.willystreet.coop
SUMMARY:Rain Garden Sessions Featuring Boo Mullarky
DESCRIPTION:Boo Mullarky plays the kind of music that sounds like it’s been lived in. Old-time rural blues\, Cajun rhythms\, and finger-picked ragtime roll out of an acoustic guitar\, while a suitcase drum and washboard thump beneath his feet like a second heartbeat. A true one-man band\, Boo builds his songs the hard way—wood\, wire\, and rhythm\, all moving at once. The sound is raw and hypnotic\, part front-porch confession\, part juke-joint stomp. You don’t just hear it—you feel it in the floor. This is roots music with dirt under its nails. No tricks. No polish. Just songs that breathe\, grind\, and swing\, made for rooms that like their music honest and alive.
URL:https://www.willystreet.coop/event/rain-garden-sessions-featuring-boo-mullarky/
LOCATION:WI
CATEGORIES:Rain Garden Sessions
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/05/2025-rain-garden-session-photo-e1780103577581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260624T183000
DTEND;TZID=America/Chicago:20260624T203000
DTSTAMP:20260617T170551
CREATED:20251022T225212Z
LAST-MODIFIED:20251022T225212Z
UID:10000638-1782325800-1782333000@www.willystreet.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://www.willystreet.coop/event/board-of-directors-meeting-7/
LOCATION:Central Office – Williamson Street Grocery Co-op\, 1457 East Washington Ave.\, Madison\, WI\, 53703\, United States
CATEGORIES:Board
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T173000
DTEND;TZID=America/Chicago:20260625T193000
DTSTAMP:20260617T170551
CREATED:20260211T130520Z
LAST-MODIFIED:20260513T133240Z
UID:10000722-1782408600-1782415800@www.willystreet.coop
SUMMARY:Learning with Chef Paul: Knife Skills and Safety
DESCRIPTION:Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills\, including the major cuts\, slices\, and dices. Chef Paul will discuss kitchen knife essentials\, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with.  \nHands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/learning-with-chef-paul-knife-skills-and-safety-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260630T173000
DTEND;TZID=America/Chicago:20260630T193000
DTSTAMP:20260617T170551
CREATED:20260211T132355Z
LAST-MODIFIED:20260211T132355Z
UID:10000724-1782840600-1782847800@www.willystreet.coop
SUMMARY:The Thrill of the Grill: Vegetarian Edition
DESCRIPTION:Join Chef Mike in the Co-op Rain Garden for a vegetarian feast all from the grill. Grilled romaine hearts with creamy roasted poblano and avocado dressing\, halloumi cheese sliders with cucumber and watermelon relish\, and grilled pineapple basted in brown sugar and rum with coconut sorbet for dessert! Vegetarian.  \nRecipes contain: dairy\, wheat.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/the-thrill-of-the-grill-vegetarian-edition/
LOCATION:Willy Street Co-op East\, 1221 Williamson St\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260707T160000
DTEND;TZID=America/Chicago:20260707T170000
DTSTAMP:20260617T170551
CREATED:20260506T143603Z
LAST-MODIFIED:20260513T124152Z
UID:10000734-1783440000-1783443600@www.willystreet.coop
SUMMARY:Sprouts: For the Adventurous
DESCRIPTION:Are you ready for something different? If you need an adventure\, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you\, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke\, eat some flowers\, try some shellfish like clams and oysters\, and for a sweet finish\, we’ll see if we can find something a bit uncommon in the fruit section of the produce department.   \nRecipes contain: milk\, eggs\, shellfish\, wheat. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-for-the-adventurous/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T170000
DTEND;TZID=America/Chicago:20260708T190000
DTSTAMP:20260617T170551
CREATED:20260602T143113Z
LAST-MODIFIED:20260617T133543Z
UID:10000773-1783530000-1783537200@www.willystreet.coop
SUMMARY:Rain Garden Sessions Featuring Jeff Burkhart
DESCRIPTION:This week we have Jeff Burkhart. He is a songwriter and performer who has been featured on PBS Wisconsin\, and has performed at the Waterfront Festival\, High Noon Saloon\, Willy Street Fair\, The Bur Oak\, Harmony Bar\, and many other venues. \nGrowing up in small town Indiana\, he cut class to find adventures on the backroads\, bounced around in North Carolina for a couple of years\, then landed in Madison\, WI\, where he found many great musical collaborators in various bands playing locally and regionally at coffee shops\, barrooms\, taverns\, and outdoor festivals. \nThe Dirty Shirts’ album Two-Dollar Turpentine is a Madison honky-tonk classic of his original songs and was selected as one of the best albums of the year by Isthmus in 2010. \nHis latest album\, Just a Kid\, was entirely self-recorded in a beautifully open old warehouse on the near eastside of Madison and was released in April of 2022.
URL:https://www.willystreet.coop/event/rain-garden-sessions-featuring-jeff-burkhart/
LOCATION:Willy Street Co-op East\, 1221 Williamson St\, Madison\, WI\, 53703\, United States
CATEGORIES:Rain Garden Sessions
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/05/2025-rain-garden-session-photo-e1780103577581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T173000
DTEND;TZID=America/Chicago:20260708T193000
DTSTAMP:20260617T170551
CREATED:20260506T141610Z
LAST-MODIFIED:20260506T144428Z
UID:10000728-1783531800-1783539000@www.willystreet.coop
SUMMARY:Cool Eats
DESCRIPTION:It’s too hot to cook! Let’s try a few no-cook meals on for size and join Co-op instructor Mike T. to demonstrate chilled cucumber soup\, delicious ceviche\, a raw corn and black bean salad\, and a classic icebox dessert. These cool eats are a sure way to beat the heat.  \nRecipes contain: milk\, fish\, wheat\, soy. \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cool-eats/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260712T100000
DTEND;TZID=America/Chicago:20260712T140000
DTSTAMP:20260617T170551
CREATED:20260520T213357Z
LAST-MODIFIED:20260610T183150Z
UID:10000771-1783850400-1783864800@www.willystreet.coop
SUMMARY:Northside TownCenter Block Party
DESCRIPTION:Willy Street Co-op is joining the other businesses and organizations in the Northside TownCenter (home of Willy North) for another block party! We’ll have special sales for that day only\, giveaways\, kids activities (including face-painting)\, food vendors\, and the Northside Farmers Market going on as well. Rain or shine. \nMany of the TownCenter Organizations will be at the outside event with their own fun to share! \nKeep checking back for more details as we’ll add more information as the event gets closer. \n\nIn Store Deals Only: \nBierock: July 12th from 11-2pm  you can get $1 off alcoholic beverages & 50% off appetizers! Enjoy these items on their patio with a live band. \nKingdom: July 12th ALL DAY(normal business hours) you can get 50% off their entire menu! Mention BLOCK PARTY to get this deal.
URL:https://www.willystreet.coop/event/northside-towncenter-block-party/
LOCATION:Willy Street Co-op North\, 2817 N Sherman Ave\, Madison\, WI\, 53704\, United States
CATEGORIES:Event
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/Northside-Event-2026-featured-image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T170000
DTEND;TZID=America/Chicago:20260715T190000
DTSTAMP:20260617T170551
CREATED:20260515T175751Z
LAST-MODIFIED:20260617T124051Z
UID:10000770-1784134800-1784142000@www.willystreet.coop
SUMMARY:Rain Garden Sessions Featuring Mitch Lundquist
DESCRIPTION:​Mitch’s solo acoustic performance focuses on rootsy renditions of country classics\, old time blues and more recognizable folk/pop songs. Influenced by an array of genres including country\, folk\, blues and jazz\, Mitch seeks to personalize the music of John Prine\, Willie Nelson\, Hank Williams\, Steve Earle and others with the respect and sincerity these great artists so deserve.
URL:https://www.willystreet.coop/event/tba/
LOCATION:WI
CATEGORIES:Rain Garden Sessions
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/05/2025-rain-garden-session-photo-e1780103577581.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T173000
DTEND;TZID=America/Chicago:20260715T193000
DTSTAMP:20260617T170551
CREATED:20260506T145341Z
LAST-MODIFIED:20260506T145341Z
UID:10000737-1784136600-1784143800@www.willystreet.coop
SUMMARY:Fermenting Vegetables: Let's Make Sauerkraut
DESCRIPTION:Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe\, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl\, cutting board\, and large knife.  \nHands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/fermenting-vegetables-lets-make-sauerkraut/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T173000
DTEND;TZID=America/Chicago:20260716T193000
DTSTAMP:20260617T170551
CREATED:20260506T141919Z
LAST-MODIFIED:20260506T144318Z
UID:10000729-1784223000-1784230200@www.willystreet.coop
SUMMARY:Mass Effect: Buying and Cooking from the Bulk Aisle
DESCRIPTION:Ever find yourself staring down the Bulk aisle at the Co-op and feeling a bit overwhelmed by\, well\, the bulk of it all? Pondering the seemingly incomprehensible variety: grains\, flours\, nuts\, seeds\, and who knew that there were so many different types of granola?! Join Chef Mike for a tour of the bulk department and a culinary sampling of some of the more obscure items that you may meet amongst the bins and towers of grains and goodies.  \nRecipes contain: milk\, eggs\, nuts\, wheat\, and soy. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/mass-effect-buying-and-cooking-from-the-bulk-aisle/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T173000
DTEND;TZID=America/Chicago:20260716T193000
DTSTAMP:20260617T170551
CREATED:20260506T142238Z
LAST-MODIFIED:20260513T133548Z
UID:10000730-1784223000-1784230200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Seafood
DESCRIPTION:The island of Taiwan is surrounded by a pristine ocean\, home to all kinds of seafood. In this class\, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience.  \nRecipes contain: seafood and gluten. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-seafood/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T090000
DTEND;TZID=America/Chicago:20260718T110000
DTSTAMP:20260617T170551
CREATED:20260506T145705Z
LAST-MODIFIED:20260506T145705Z
UID:10000738-1784365200-1784372400@www.willystreet.coop
SUMMARY:Fermenting Vegetables: Let's Make Sauerkraut
DESCRIPTION:Explore the fun of fermenting vegetables to create probiotic-rich foods you can enjoy year-round. Each participant makes a jar of sauerkraut to take home. Gain confidence in safe\, simple fermentation while learning the science behind it. All materials provided—please bring a mixing bowl\, cutting board\, and large knife.  \nHands-on. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/fermenting-vegetables-lets-make-sauerkraut-2/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260720T110000
DTEND;TZID=America/Chicago:20260720T123000
DTSTAMP:20260617T170551
CREATED:20260513T115725Z
LAST-MODIFIED:20260513T115725Z
UID:10000740-1784545200-1784550600@www.willystreet.coop
SUMMARY:Sprouts Summer Camp: Welcome to the Kitchen!
DESCRIPTION:Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience\, learning about cuisine from around the world! This summer\, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course\, we’ll get to enjoy the feast we create together at each class! \nWhile supplies last: Buy five Sprouts classes and get a free Co-op Kids Apron to take home. \nJoin us for a tour of the kitchen\, introductions\, kitchen safety\, and equipment demonstrations. Then we’ll make a simple soup and sandwich meal of Vegetable Dumpling Soup and Apple-cado Sandwiches. \nRecipes contain: Wheat\, milk\, eggs. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-summer-camp-welcome-to-the-kitchen/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsSummerCamp-20261080x1350-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260721T110000
DTEND;TZID=America/Chicago:20260721T123000
DTSTAMP:20260617T170551
CREATED:20260513T115946Z
LAST-MODIFIED:20260513T115946Z
UID:10000741-1784631600-1784637000@www.willystreet.coop
SUMMARY:Sprouts Summer Camp: Rice is Nice
DESCRIPTION:Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience\, learning about cuisine from around the world! This summer\, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course\, we’ll get to enjoy the feast we create together at each class! \nWhile supplies last: Buy five Sprouts classes and get a free Co-op Kids Apron to take home. \nMore than one-third of the world population depends on rice! Learn about this small\, simple\, and learn to make rice salad with fruit and vegetables as well as rice pudding. \nRecipes contain: milk\, tree nuts. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-summer-camp-rice-is-nice/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsSummerCamp-20261080x1350-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260722T110000
DTEND;TZID=America/Chicago:20260722T123000
DTSTAMP:20260617T170551
CREATED:20260513T120222Z
LAST-MODIFIED:20260513T120222Z
UID:10000742-1784718000-1784723400@www.willystreet.coop
SUMMARY:Sprouts Summer Camp: Italian American Cuisine
DESCRIPTION:Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience\, learning about cuisine from around the world! This summer\, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course\, we’ll get to enjoy the feast we create together at each class! \nWhile supplies last: Buy five Sprouts classes and get a free Co-op Kids Apron to take home. \nLearn to make pizza\, pasta alfredo\, garlic bread\, panzanella salad\, and tiramisu trifle. \nRecipes contain: milk\, eggs\, wheat. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-summer-camp-italian-american-cuisine/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsSummerCamp-20261080x1350-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260723T110000
DTEND;TZID=America/Chicago:20260723T123000
DTSTAMP:20260617T170551
CREATED:20260513T120520Z
LAST-MODIFIED:20260513T120520Z
UID:10000743-1784804400-1784809800@www.willystreet.coop
SUMMARY:Sprouts Summer Camp: Fresh Spring Rolls
DESCRIPTION:Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience\, learning about cuisine from around the world! This summer\, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course\, we’ll get to enjoy the feast we create together at each class! \nWhile supplies last: Buy five Sprouts classes and get a free Co-op Kids Apron to take home. \nLearn to pack delicious fillings into rice paper wrappers for a yummy snack!  \nRecipes contain: soy. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-summer-camp-fresh-spring-rolls/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsSummerCamp-20261080x1350-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T110000
DTEND;TZID=America/Chicago:20260724T123000
DTSTAMP:20260617T170551
CREATED:20260513T120710Z
LAST-MODIFIED:20260513T120710Z
UID:10000744-1784890800-1784896200@www.willystreet.coop
SUMMARY:Sprouts Summer Camp: Mediterranean Cuisine
DESCRIPTION:Join Co-op Instructors Mike and Paul for a fun summer camp cooking experience\, learning about cuisine from around the world! This summer\, we will feature two weeks of cooking camp—join us for all ten classes or pick and choose the ones you want! Of course\, we’ll get to enjoy the feast we create together at each class! \nWhile supplies last: Buy five Sprouts classes and get a free Co-op Kids Apron to take home. \nLearn to make babaganoush\, falafel\, yogurt sauce\, pita bread\, cucumber salad\, and baklava.  \nRecipes contain: milk\, nuts\, wheat\, sesame. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-summer-camp-mediterranean-cuisine/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsSummerCamp-20261080x1350-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260728T173000
DTEND;TZID=America/Chicago:20260728T193000
DTSTAMP:20260617T170551
CREATED:20260506T142539Z
LAST-MODIFIED:20260506T143954Z
UID:10000731-1785259800-1785267000@www.willystreet.coop
SUMMARY:A Tuscan Meal
DESCRIPTION:These recipes are Sharon’s spin on those she learned from Chef Gianluca Pardini in Lucca\, Italy. You may watch or help prep the ingredients for the Torta d’Erbe (vegetable torta) and Tiramisu as prepared in Tuscany. While the torta bakes\, a volunteer or two will help Sharon construct the tiramisu\, which will chill while you sample the torta. Buon appetito.  \nRecipes contain: milk and wheat. \nMostly demonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/a-tuscan-meal/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T120000
DTEND;TZID=America/Chicago:20260729T130000
DTSTAMP:20260617T170551
CREATED:20260506T144943Z
LAST-MODIFIED:20260513T130954Z
UID:10000736-1785326400-1785330000@www.willystreet.coop
SUMMARY:Gut Health Series: Leaky Gut Solutions
DESCRIPTION:Do you have aches\, pains\, and swelling throughout the body? Increasing frequency of food reactions? Or frequent bloating after meals? Studies are showing that leaky gut is an underlying cause for depression\, digestive disorders\, increased food and chemical sensitivities\, and autoimmunity. We can help! Join Katy Wallace\, ND\, to discuss natural approaches that work.
URL:https://www.willystreet.coop/event/gut-health-series-leaky-gut-solutions/
LOCATION:Online
CATEGORIES:Lecture
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/FreeLecturesIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T173000
DTEND;TZID=America/Chicago:20260729T193000
DTSTAMP:20260617T170551
CREATED:20260506T142721Z
LAST-MODIFIED:20260506T143913Z
UID:10000732-1785346200-1785353400@www.willystreet.coop
SUMMARY:Gone Fishin': Scallops\, Shrimp\, and Mussels
DESCRIPTION:The Co-op is where the chefs shop for the finest quality ingredients\, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon\, chilled and served with homemade chimichurri\, seared sea scallops on a bed of greens with beet and bacon vinaigrette\, and mussels steamed with chorizo and beer\, served with a hunk of crusty bread.  \nRecipes contain: fish\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/gone-fishin-scallops-shrimp-and-mussels/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T160000
DTEND;TZID=America/Chicago:20260730T170000
DTSTAMP:20260617T170551
CREATED:20260506T144803Z
LAST-MODIFIED:20260513T124027Z
UID:10000735-1785427200-1785430800@www.willystreet.coop
SUMMARY:Sprouts: For the Adventurous
DESCRIPTION:Are you ready for something different? If you need an adventure\, join Mr. T and the Sprouts for some outside-of-the-box foods that may be new and unusual to you\, but are enjoyed by folks all around the world. We’ll deconstruct an artichoke\, eat some flowers\, try some shellfish like clams and oysters\, and for a sweet finish\, we’ll see if we can find something a bit uncommon in the fruit section of the produce department.   \nRecipes contain: milk\, eggs\, shellfish\, wheat.  \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-for-the-adventurous-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T173000
DTEND;TZID=America/Chicago:20260730T193000
DTSTAMP:20260617T170551
CREATED:20260506T143054Z
LAST-MODIFIED:20260513T133456Z
UID:10000733-1785432600-1785439800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Vegetarian
DESCRIPTION:A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls\, Fried Dates\, Three-Thread Melody\, and Egg Drop Soup.   \nRecipes contain: egg and gluten.  \nDemonstration \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-vegetarian/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260804T160000
DTEND;TZID=America/Chicago:20260804T170000
DTSTAMP:20260617T170551
CREATED:20260603T125016Z
LAST-MODIFIED:20260603T125016Z
UID:10000774-1785859200-1785862800@www.willystreet.coop
SUMMARY:Sprouts: State Fair Elote en Vaso and Cream Puffs
DESCRIPTION:What’s your favorite food at the fair? There’s a lot to choose from\, and Mike T. could use some help from some Co-op Sprouts to make a couple favorites that celebrate the culture of Wisconsin and the folks who make our home special: Mexican street corn (elote) in a cup (en vaso)\, classic creme puffs\, of course\, loaded with sweet Wisconsin cream and topped with powdered sugar\, and strawberry lemonade slushies too.  \nRecipes contain: milk\, eggs\, wheat. \nClass Notes: \n\nThis is a hands-on cooking class for kids only.\nRefund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.\n\nTips for Adults Bringing Kids to a Cooking Class: \n\nTie back long hair.\nDress for class. In other words\, dress in clean clothes that are okay to get messy! Also\, short sleeves (or sleeves that will roll up and stay up) are a good idea\, and an apron is an even better one.\nClosed-toed shoes are required. Please no sandals\, flip-flops\, or similar footwear.\nArrive 5 minutes before class starts so we can begin on time and all together. Class will begin promptly at the scheduled time. Please return at least 5 minutes prior to the scheduled end of class for pickup.\nPlease provide any information regarding food allergies or other dietary restrictions when you register.\nDo come hungry\, we will eat what we cook!\nContact us at education@willystreet.coop with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/sprouts-state-fair-elote-en-vaso-and-cream-puffs/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Kids Cooking Classes
ATTACH;FMTTYPE=image/png:https://www.willystreet.coop/wp-content/uploads/2026/05/SproutsIcon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T173000
DTEND;TZID=America/Chicago:20260805T193000
DTSTAMP:20260617T170551
CREATED:20260513T124538Z
LAST-MODIFIED:20260513T124538Z
UID:10000750-1785951000-1785958200@www.willystreet.coop
SUMMARY:Canning 101: Summer in Every Jar
DESCRIPTION:Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes\, pickles\, or fruit using water bath canning. You’ll participate in the process\, taste test\, and take home your own jar of salsa\, dilly beans\, or jam—plus the skills to capture the flavor of summer!  \nMostly demonstration with limited hands-on opportunities. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/canning-101-summer-in-every-jar/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:DIY,Preservation
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T173000
DTEND;TZID=America/Chicago:20260805T193000
DTSTAMP:20260617T170551
CREATED:20260513T132531Z
LAST-MODIFIED:20260513T132531Z
UID:10000756-1785951000-1785958200@www.willystreet.coop
SUMMARY:Pâte à Choux: Sweet and Savory Recipes
DESCRIPTION:Pâte à choux\, or choux paste\, is a delicate dough used in many types of pastry\, and we’ll try out a few. On the menu: Savory baked gougères\, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs\, golden brown and crispy\, and great for parties. French-style beignets\, covered in powdered sugar when they’re still hot from the oil. Last but not least\, we will all have a turn at that Wisconsin State Fair staple and fill our own cream puffs.  \nRecipes contain: milk\, eggs\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/pate-a-choux-sweet-and-savory-recipes/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
END:VCALENDAR