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X-WR-CALDESC:Events for Willy Street Co-op
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CREATED:20260811T141921Z
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UID:10000791-1792231200-1792238400@www.willystreet.coop
SUMMARY:Whole Grains: Baking with Fresh Milled Flour
DESCRIPTION:Do you want more whole grains in your kitchen\, and have you thought about milling your own grains into flour? Explore the world of nutrient-rich baking with freshly milled flour! Taste test some freshly milled goodies\, experience a grain mill demonstration\, and learn the basics of types of wheat berries and how to use them in everyday recipes like pancakes\, muffins\, cookies\, and bread. \n Demonstration with limited hands-on opportunities.  \nRecipes contain: milk\, eggs\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/whole-grains-baking-with-fresh-milled-flour/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
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DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260815T214524
CREATED:20260811T144803Z
LAST-MODIFIED:20260811T144803Z
UID:10000792-1792605600-1792612800@www.willystreet.coop
SUMMARY:Whole Grains: Baking with Fresh Milled Flour
DESCRIPTION:Do you want more whole grains in your kitchen\, and have you thought about milling your own grains into flour? Explore the world of nutrient-rich baking with freshly milled flour! Taste test some freshly milled goodies\, experience a grain mill demonstration\, and learn the basics of types of wheat berries and how to use them in everyday recipes like pancakes\, muffins\, cookies\, and bread. \nDemonstration with limited hands-on opportunities. \nRecipes contain: milk\, eggs\, wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/whole-grains-baking-with-fresh-milled-flour-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
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DTSTART;TZID=America/Chicago:20261028T180000
DTEND;TZID=America/Chicago:20261028T200000
DTSTAMP:20260815T214524
CREATED:20260811T145024Z
LAST-MODIFIED:20260811T145024Z
UID:10000793-1793210400-1793217600@www.willystreet.coop
SUMMARY:Baking Sourdough Bread
DESCRIPTION:Learn the art of sourdough—and enjoy fresh bread\, too! In this hands-on class\, discover the health benefits of sourdough\, how to care for a starter\, and how to mix\, knead\, shape\, and bake bread. You’ll take home a dough ball to bake\, an organic sourdough starter\, and a recommended supply list. Please bring a small mixing bowl with lid or cover to mix and transport your dough.  \nHands-on.  \nRecipes contain: wheat. \nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/baking-sourdough-bread/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Baking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Wendy-with-beets-scaled-e1753703429408.jpg
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