BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Willy Street Co-op - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260505T173000
DTEND;TZID=America/Chicago:20260505T193000
DTSTAMP:20260408T071907
CREATED:20260210T184643Z
LAST-MODIFIED:20260210T184643Z
UID:10000713-1778002200-1778009400@www.willystreet.coop
SUMMARY:Spring Luncheon
DESCRIPTION:Join Chef Mike to create a spring lunch menu including a bright and refreshing endive salad with citrus fruits and spring onions\, crispy zucchini fritters with chutney\, a cheesecake dessert made with the sous vide method\, and a sparkly fruit shrub mocktail (that would make a great cocktail\, too!).  \nRecipes contain: wheat\, milk\, eggs.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/spring-luncheon/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T173000
DTEND;TZID=America/Chicago:20260512T193000
DTSTAMP:20260408T071907
CREATED:20260210T185051Z
LAST-MODIFIED:20260210T185051Z
UID:10000714-1778607000-1778614200@www.willystreet.coop
SUMMARY:Cultural Influences of Gumbo: African
DESCRIPTION:We will explore the history\, culture\, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture\, sampling foods that contributed to the main dish of the state\, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya\, Okra and Tomato Stew\, Calas\, and Hush Puppies. Everyone will make a Voodoo Seasoning packet to take home as well! Laissez les bon temps rouler.  \nRecipes contain: milk\, tree nuts\, wheat.  \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cultural-influences-of-gumbo-african/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/Steffry-Langham-scaled-e1739891936527.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T173000
DTEND;TZID=America/Chicago:20260521T193000
DTSTAMP:20260408T071907
CREATED:20260210T190256Z
LAST-MODIFIED:20260225T184519Z
UID:10000716-1779384600-1779391800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: A Tribute to Martin Yan
DESCRIPTION:Join Chef Paul to honor Martin Yan\, a popular Chinese chef and TV personality. Paul will select some of his favorite recipes and adapt them to make in our home kitchens—certainly\, fortune cookies will be included. On the menu: golden vegetable balls\, steamed egg with meat and seafood\, succulent mushroom and cabbage\, and tender chicken foo yung.  \nRecipes contain: egg\, seafood\, wheat.  \nDemonstration. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-a-tribute-to-martin-yan/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260526T173000
DTEND;TZID=America/Chicago:20260526T193000
DTSTAMP:20260408T071907
CREATED:20260210T185651Z
LAST-MODIFIED:20260407T181638Z
UID:10000715-1779816600-1779823800@www.willystreet.coop
SUMMARY:***NEW DATE*** Summer Berries (Are Coming Soon!): Sweet and Savory Dishes
DESCRIPTION:There are many ways to utilize the berries that are in season. We’ll balance sweet and savory\, and explore some new and different takes on familiar fruits (and some classics\, too!). On the menu: raspberry glaze for grilling\, fresh baby spinach and blackberries with a warm balsamic dressing\, strawberry and brie bruschetta\, and a blueberry clafouti.  \nDemonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/summer-berries-are-coming-soon-sweet-and-savory-dishes/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T173000
DTEND;TZID=America/Chicago:20260528T193000
DTSTAMP:20260408T071907
CREATED:20260210T190602Z
LAST-MODIFIED:20260225T184451Z
UID:10000717-1779989400-1779996600@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Cast Iron 101
DESCRIPTION:Bring your cast iron skillet from home to learn how to season\, clean\, and maintain it properly—this is one cooking pan you shouldn’t be without! On the menu: vegan stir-fried vegetables\, tofu with a vegetable medley\, blackened fish\, and vegan cobbler—all made in cast iron!  \nRecipes contain: fish and wheat.  \nDemonstration and hands-on. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-cast-iron-101-2/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
END:VCALENDAR