BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Willy Street Co-op - ECPv6.11.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Willy Street Co-op
X-ORIGINAL-URL:https://www.willystreet.coop
X-WR-CALDESC:Events for Willy Street Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T173000
DTEND;TZID=America/Chicago:20260708T193000
DTSTAMP:20260608T011652
CREATED:20260506T141610Z
LAST-MODIFIED:20260506T144428Z
UID:10000728-1783531800-1783539000@www.willystreet.coop
SUMMARY:Cool Eats
DESCRIPTION:It’s too hot to cook! Let’s try a few no-cook meals on for size and join Co-op instructor Mike T. to demonstrate chilled cucumber soup\, delicious ceviche\, a raw corn and black bean salad\, and a classic icebox dessert. These cool eats are a sure way to beat the heat.  \nRecipes contain: milk\, fish\, wheat\, soy. \nDemonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cool-eats/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T173000
DTEND;TZID=America/Chicago:20260716T193000
DTSTAMP:20260608T011652
CREATED:20260506T141919Z
LAST-MODIFIED:20260506T144318Z
UID:10000729-1784223000-1784230200@www.willystreet.coop
SUMMARY:Mass Effect: Buying and Cooking from the Bulk Aisle
DESCRIPTION:Ever find yourself staring down the Bulk aisle at the Co-op and feeling a bit overwhelmed by\, well\, the bulk of it all? Pondering the seemingly incomprehensible variety: grains\, flours\, nuts\, seeds\, and who knew that there were so many different types of granola?! Join Chef Mike for a tour of the bulk department and a culinary sampling of some of the more obscure items that you may meet amongst the bins and towers of grains and goodies.  \nRecipes contain: milk\, eggs\, nuts\, wheat\, and soy. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/mass-effect-buying-and-cooking-from-the-bulk-aisle/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T173000
DTEND;TZID=America/Chicago:20260716T193000
DTSTAMP:20260608T011652
CREATED:20260506T142238Z
LAST-MODIFIED:20260513T133548Z
UID:10000730-1784223000-1784230200@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Seafood
DESCRIPTION:The island of Taiwan is surrounded by a pristine ocean\, home to all kinds of seafood. In this class\, we’ll explore the way to steam a whole fish with a simple sauce and tackle shellfish with a stir-fry technique. A fish fry will also be demonstrated. Join Chef Paul on this cultural culinary experience.  \nRecipes contain: seafood and gluten. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-seafood/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260728T173000
DTEND;TZID=America/Chicago:20260728T193000
DTSTAMP:20260608T011652
CREATED:20260506T142539Z
LAST-MODIFIED:20260506T143954Z
UID:10000731-1785259800-1785267000@www.willystreet.coop
SUMMARY:A Tuscan Meal
DESCRIPTION:These recipes are Sharon’s spin on those she learned from Chef Gianluca Pardini in Lucca\, Italy. You may watch or help prep the ingredients for the Torta d’Erbe (vegetable torta) and Tiramisu as prepared in Tuscany. While the torta bakes\, a volunteer or two will help Sharon construct the tiramisu\, which will chill while you sample the torta. Buon appetito.  \nRecipes contain: milk and wheat. \nMostly demonstration with limited hands-on opportunities.  \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/a-tuscan-meal/
LOCATION:Willy Street Co-op West\, 6825 University Ave\, Middleton\, WI\, 53562\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/02/IMG_8253-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T173000
DTEND;TZID=America/Chicago:20260729T193000
DTSTAMP:20260608T011652
CREATED:20260506T142721Z
LAST-MODIFIED:20260506T143913Z
UID:10000732-1785346200-1785353400@www.willystreet.coop
SUMMARY:Gone Fishin': Scallops\, Shrimp\, and Mussels
DESCRIPTION:The Co-op is where the chefs shop for the finest quality ingredients\, and the fish counter is no exception. Chef Mike is excited to share his favorite shellfish with you and to show you how easily they can be prepared at home. On the menu: Shrimp poached in a flavorful court bouillon\, chilled and served with homemade chimichurri\, seared sea scallops on a bed of greens with beet and bacon vinaigrette\, and mussels steamed with chorizo and beer\, served with a hunk of crusty bread.  \nRecipes contain: fish\, shellfish\, wheat. \nMostly demonstration with limited hands-on opportunities. \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/gone-fishin-scallops-shrimp-and-mussels/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/07/Headshot2-scaled-e1754414753124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T173000
DTEND;TZID=America/Chicago:20260730T193000
DTSTAMP:20260608T011652
CREATED:20260506T143054Z
LAST-MODIFIED:20260513T133456Z
UID:10000733-1785432600-1785439800@www.willystreet.coop
SUMMARY:Cooking with Chef Paul: Taiwanese Wok—Vegetarian
DESCRIPTION:A wok is a versatile cooking pan that should be able to meet most cooks’ needs. Join Chef Paul for this class featuring vegetarian fare. On the menu: Tofu Balls\, Fried Dates\, Three-Thread Melody\, and Egg Drop Soup.   \nRecipes contain: egg and gluten.  \nDemonstration \n\nTips for class attendees: \n\nClose-toed shoes\, clothes that are not baggy or bulky\, and long hair that is restrained are always good choices in the kitchen.\nOut of consideration for other guests\, refrain from wearing colognes\, perfumes\, or anything else that may carry a strong odor. You will be in very close proximity to your fellow classmates.\nContact us to address any questions or concerns you may have regarding food allergies or restrictions well in advance of the day of class.\nOur classes have various levels of hands-on activity. Please refer to the specific class description.\nInstructors encourage guests to engage and ask questions; however\, please avoid holding side conversations that disrupt the class for others.\nArrive 5-10 minutes prior to the start of class to give yourself time to sign in and get settled before we begin.\nFeel free to contact us with any questions.\n\nClass Refund Policy: Unless otherwise stated in the event description\, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs\, there are no exceptions to the refund policy.
URL:https://www.willystreet.coop/event/cooking-with-chef-paul-taiwanese-wok-vegetarian/
LOCATION:Aubergine\, 1226 Williamson St.\, Madison\, WI\, 53703\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://www.willystreet.coop/wp-content/uploads/2025/11/Paul-Tseng-2.jpg
END:VEVENT
END:VCALENDAR